Materialne sledi kulture. Prazniki in praznična miza Slovencev v 20. in 21. stoletju [PDF]
, 2008 Praznične jedi, njihova priprava, oblika, bogastvo in regionalna raznovrstnost so področja kulture prehranjevanja, ki so bila v etnoloških delih najpogosteje obravnavana. Že v 19.
Godina Golija, Maja
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Evolving Food Marketing Systems in Recovering Economies: Some Lessons from Croatia’s Gavrilović and Emerging ‘Oldies-but-Goodies’ [PDF]
, 2005 A well-functioning food marketing system contributes greatly to domestic socio-economic development and global connectivity during periods of recovery and/or transition.
Crnjak-Karanović, Biljana +2 more
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The Situation in the Poultry Sector in Bosnia and Herzegovina [PDF]
, 2017 Bosnia and Herzegovina have sufficient capacities for production and processing of poultry meat and it can meet the needs of the BiH population.
A. Zenunović, M. Glavić
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SISTEM OCENJEVANJA KLAVNIH POLOVIC V EVROPSKI UNIJI [PDF]
, 1998 In order to obtain market transparency carcass classification in the EU has to be carried out according to regulations for different species. Besides the carcass weight objective measurements as a basis for the assessment of lean are available for pigs ...
HENNING, Martina, KALLWEIT, E.
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Perutnina Ptuj - vpeljava long range sistema v hladni verigi
, 2023 In the first part of the thesis we mentioned and disscused concepts of food transportation in cold chain logistics, the explaination of the laws that need to be abided by, to ensure the saftey of the transport, safe use of equipment, safe work of the driver and most important how to take care of the goods so that we can deliver them to a customer in ...
openaire +1 more source
THE PERSPECTIVES OF THE CROATIAN POLUTRY INDUSTRY [PDF]
, 2008 Peradarska industrija jedan je od rijetkih segmenata prehrambenog sektora u kojemu je Hrvatska ostvarila samodostatnost. S godišnjom proizvodnjom od oko 100.000 tona mesa peradi, hrvatska peradarska industrija zadovoljava domaće potrebe, ali i u izvozu ...
Branka Šakić +3 more
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Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice [PDF]
, 2012 In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed soybean meal, and two levels of
Džinić, N. +6 more
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THE PERSPECTIVES OF CROATIAN POULTRY MEAT INDUSTRY [PDF]
, 2008 Peradarska industrija jedan je od rijetkih segmenata prehrambenog sektora u kojem je Hrvatska ostvarila samodostatnost. S godišnjom proizvodnjom od oko 100.000 tona mesa peradi, hrvatska peradarska mesna industrija zadovoljava domaće potrebe, ali i u ...
Branka Šakić +3 more
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Okoljska prilagodljivost in stabilnost reprodukcijskih lastnosti pri lokalnih pasmah kokoši [PDF]
, 2004 Measurement of adaptability and stability of a breed in different environmental conditions might be assumed as good indicator for ecological, ethological and ethical norms in animal production.
BARUCHELLO, Maristella +2 more
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Influence of dietary mannanoligosaccharides on histological parameters of the jejunal mucosa and growth performance of broiler chickens [PDF]
, 2013 The trial involved 480 Hubbard Classic broiler chicks which were from either mannanoligosaccharide (MOS) fed breeder flock (Bio-Mos, Alltech Inc. USA at level of 1 kg/t) or control fed breeder flock (without MOS).
Milić, D +5 more
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