Results 161 to 170 of about 525 (232)

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

open access: yesPeople and Nature, Volume 8, Issue 10, Page 3221-3235, October 2026.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo   +8 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, Volume 8, Issue 10, Page 3236-3249, October 2026.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

Phylogeny and updated infrageneric classification of Asemeia (Polygalaceae)

open access: yesTAXON, Volume 75, Issue 5, October 2026.
Abstract The family Polygalaceae comprises approximately 1200 species in 30 genera worldwide. Among the four tribes within the family, tribe Polygaleae is characterized by unique flower structures resembling those of Leguminosae‐Papilionoideae. Asemeia is a genus within tribe Polygaleae, consisting of 36 species and 1 variety distributed throughout the
Michelle Mota   +4 more
wiley   +1 more source

From Surface to Depth: SWOT Altimetry and Glider Observations of a Cuddy in the Northeast Pacific

open access: yesJournal of Geophysical Research: Oceans, Volume 131, Issue 10, October 2026.
Abstract California Undercurrent Eddies (Cuddies) transport heat, salt, and biogeochemical properties from coastal regions to the open Northeast Pacific, but their three‐dimensional structure, lateral exchange mechanisms and complete life‐cycle are still not fully understood.
Giuliana Berden   +4 more
wiley   +1 more source

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

open access: yesJournal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna   +16 more
wiley   +1 more source

The UK's expanding global reach for seafood over 120-years. [PDF]

open access: yesRev Fish Biol Fish
Heard ZFJ, Roberts CM, Thurstan RH.
europepmc   +1 more source

Prevalence of traded bird species in key biodiversity areas

open access: yesConservation Biology, Volume 40, Issue 5, October 2026.
Abstract The use and trade of biodiversity involve tens of thousands of species that are exploited at a range of scales, intensities, and degrees of sustainability. As a result, some are highly threatened. Key biodiversity areas (KBAs) are sites of significance for the persistence of biodiversity identified nationally based on standardized criteria ...
Oscar Morton   +4 more
wiley   +1 more source

Large fisheries declines linked to compound and extreme climate events. [PDF]

open access: yesNat Commun
Cheung WWL   +3 more
europepmc   +1 more source

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