Results 141 to 150 of about 525 (232)

Ka'aguy Mba'apo: Indigenous Illicit Work and Strategic Opacity in the Interstices of the Paraguay–Brazil Border

open access: yesPoLAR: Political and Legal Anthropology Review, Volume 49, Issue 2, November 2026.
ABSTRACT This article examines how Indigenous Paĩ Tavyterã/Kaiowa communities along the Paraguay–Brazil border navigate illicit economies that have proliferated amid the expansion of soybean agribusiness and the withdrawal of the state. Drawing on long‐term ethnographic fieldwork in several communities on both sides of the border, it explores how ...
Paul Fabié
wiley   +1 more source

Immunonutritional Effects of Nucleotides and Olive Bioactive Extracts on Growth Performance and Survival of Pacific White Shrimp Upon Vibrio parahaemolyticus (AHPND) Challenge

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The sustainable advancement of aquaculture can be supported using functional feed ingredients with immunomodulatory activity. These studies evaluated the immunonutritional effects of dietary nucleotides (NU) and an olive bioactive extract (OE) in Pacific white shrimp (PWS), Penaeus vannamei. A 56‑day growth trial (n = 1000 PWS; PL42‐43; 1.23 ± 
Sergi Segarra   +5 more
wiley   +1 more source

Effects of Saccharomyces cerevisiae Supplementation on Growth, Survival and Fatty Acid Composition of Anadara tuberculosa Spat

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT This research assessed the feasibility of using the yeast Saccharomyces cerevisiae as a complementary feed for the mangrove cockle Anadara tuberculosa spat. The nutritional impact of five mix diets was tested: (1) Tisochrysis lutea + Chaetoceros gracilis, (2) C. gracilis + S. cerevisiae, (3) S. cerevisiae, (4) T. lutea + S.
Daniel Rodríguez‐Pesantes   +7 more
wiley   +1 more source

From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]

open access: yesFood Waterborne Parasitol
Schotte F   +3 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, Volume 42, Issue 4, Page 2307-2322, Autumn 2026.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

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