Results 191 to 200 of about 525 (232)
Rubén Manrique-Muñante +3 more
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COVID-19 highlights the need to improve resilience and equity in managing small-scale fisheries. [PDF]
Mangubhai S +14 more
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Variability in Fishmeal Nutritional Value in Weaned Pigs and Development of Predictive Equations. [PDF]
Yang P +10 more
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Identifying priority areas for improvement in Peruvian Fisheries
Marine Policy, 2021Abstract Peru is one of the most important countries when it comes to fisheries production by volume. On average (2004–2016), the anchoveta fishery alone accounts for 84.5% of the national volume of fish landed. Yet, in recent years, artisanal fisheries for jumbo flying squid and mahi mahi, as well as a number of small scale fisheries, have undergone
Renato Gozzer Wuest +1 more
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Motivations for compliance in Peruvian manta ray fisheries
Marine Policy, 2021Abstract Fishermen’s compliance with fisheries legislation is influenced by a combination of economic, calculated, normative, and social motivations. Compliance can be enhanced by fishers’ inclusiveness within management directives. Since the 2015 fishing ban on the giant oceanic manta ray (Mobula birostris) in Peru, there has been no significant ...
Jonas Geldmann, Mark Ramsden
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Dynamics and fishery of the Peruvian hake: Between nature and man
Journal of Marine Systems, 200811 pages, 14 ...
Guevara-Carrasco, Renato +1 more
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The Peruvian artisanal fishery: Changes in patterns and distribution over time
Fisheries Research, 2010Abstract Since 1996, the Peruvian Marine Research Institute (IMARPE) has been collecting data on catches by vessel, species, weight (kg), gear type and fishing grounds for all major ports of the artisanal fishery. At present, this fishery has exclusive rights to undertake commercial fishing operations within 5 miles from the Peruvian coast.
Carlota Estrella Arellano +1 more
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The evolution of legal instruments and the sustainability of the Peruvian anchovy fishery
Marine Policy, 2012Abstract Landings statistics of the Peruvian anchovy fishery show that the fishery went through a phase of explosive and uncontrolled growth from its establishment in the mid-fifties until its collapse in 1972. After the collapse, a second phase from 1973 to 1984 was characterized by unfavorable warm ocean conditions and low catches.
Milena Arias Schreiber
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Science, politics and economics of the Peruvian anchoveta fishery
Marine Policy, 1979involved in the management of the Peruvian anchoveta industry. Within this framework he discusses the 1972-73 El Niiio, and traces the social, political and economic repercussions of this phenomenon at local, regional and international levels. Following an analysis of the previous studies of the industry and El Nirio conditions, he makes several ...
Michael H Glantz
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