Results 211 to 220 of about 7,633 (275)

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton, Patrick Reis‐Santos, Rhiannon A. Van Eck, Isaac Duke, Bronwyn M. Gillanders   +4 more
wiley   +1 more source

Estimating global numbers of fishes caught from the wild annually from 2000 to 2019. [PDF]

Anim Welf
Mood A, Brooke P.
europepmc   +1 more source

Identifying Purse Seine Vessel Operations Through Machine Learning Models for Better Spatial Fishing Effort Estimates

Fish and Fisheries, Volume 27, Issue 3, Page 712-725, May 2026.
ABSTRACT Spatial fisheries management requires precise, spatial explicit information on species distribution and fishing impacts. In the NW Mediterranean, the distribution of small pelagic fish (SPF) stocks is currently assessed through annual acoustic surveys.
Joan Sala‐Coromina, Mireia Silvestre, Felipe H. Coutinho, Marta Carreton, Marta Blanco, Jordi Ribera‐Altimir, Laura Recasens, Joan B. Company   +7 more
wiley   +1 more source

COVID-19 highlights the need to improve resilience and equity in managing small-scale fisheries. [PDF]

NPJ Ocean Sustain
Mangubhai S, Olguín-Jacobson C, Charles A, Cinner J, de Vos A, Graham RT, Ishimura G, Mills KE, Naggea J, Okamoto DK, O'Leary JK, Salomon AK, Rashid Sumaila U, White A, Micheli F.   +14 more
europepmc   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

Variability in Fishmeal Nutritional Value in Weaned Pigs and Development of Predictive Equations. [PDF]

Animals (Basel)
Yang P, Su X, Li B, Jin J, Yu B, He J, Yu J, Wang Q, Wang H, Chen D, Yan H.   +10 more
europepmc   +1 more source

A Systematic Review on Applications of Artificial Intelligence for Obesity Prevention

Obesity Reviews, Volume 27, Issue 5, May 2026.
ABSTRACT This systematic review examines the applications of artificial intelligence (AI) in preventing obesity, addressing a critical public health issue that affects a substantial portion of the population. With obesity rates rising alarmingly, particularly in the United States, this review synthesizes findings from 46 studies published between 2008 ...
Atefehsadat Haghighathoseini, Shuo‐yu Lin, Ge Song, Ruopeng An, Hong Xue   +4 more
wiley   +1 more source

Genetic diversity and structure of the red squat lobster (<i>Grimothea monodon</i>) in the Humboldt Current Ecosystem using SNP markers. [PDF]

PeerJ
Quispe-Machaca M, Muñoz-Ramírez C, Brante A, Espinoza P, Zilleruelo M, Torres G, Urzúa Á.   +6 more
europepmc   +1 more source

Exposure to Tobacco Smoke and Beliefs About Smoking Among Nursing Students and Professionals in Spain

Public Health Nursing, Volume 43, Issue 3, Page 564-574, May/June 2026.
ABSTRACT Introduction Tobacco use and exposure to tobacco smoke are considered to be among the main risk factors in the development of diseases in both children and adults. The role of nurses in identifying a smoker and making them aware of the consequences of smoking to help them to quit is essential. The aim of this study was to analyze the number of
Mario García‐Suárez, Beatriz Ordás‐Campos, Alicia Álvarez‐Robles, Saúl Pérez‐Núñez, Laura López‐López, Marcos Vázquez‐Díez, Juan Gómez‐Salgado, Daniel Fernández‐García   +7 more
wiley   +1 more source

Charting the systemic and cascading impacts of climate change on marine food systems and human health. [PDF]

BMJ Glob Health
Teshome M.
europepmc   +1 more source