Productive Yield, Composition and Nutritional Value of Housefly Larva Meal Reared in High-Altitude Andean Zones of Peru. [PDF]
Animals (Basel)Ochoa I +6 more
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Assessment of Essential and Potentially Toxic Elements in Water and Sediment and the Tissues of Sciaena deliciosa (Tschudi, 1846) from the Coast of Callao Bay, Peru. [PDF]
ToxicsGuabloche A +4 more
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Harvesting for direct versus indirect human consumption : the peruvian small-scale fishery paradoxe
, 2010 Fréon, Pierre +10 more
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The Peruvian artisanal fishery: Changes in patterns and distribution over time
Fisheries Research, 2010Abstract Since 1996, the Peruvian Marine Research Institute (IMARPE) has been collecting data on catches by vessel, species, weight (kg), gear type and fishing grounds for all major ports of the artisanal fishery. At present, this fishery has exclusive rights to undertake commercial fishing operations within 5 miles from the Peruvian coast.
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An illuminating idea to reduce bycatch in the Peruvian small-scale gillnet fishery
Biological Conservation, 2020Abstract Found in the coastal waters of all continents, gillnets are the largest component of small-scale fisheries for many countries. Numerous studies show that these fisheries often have high bycatch rates of threatened marine species such as sea turtles, small cetaceans and seabirds, resulting in possible population declines of these non-target ...
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Science, politics and economics of the Peruvian anchoveta fishery
Marine Policy, 1979involved in the management of the Peruvian anchoveta industry. Within this framework he discusses the 1972-73 El Niiio, and traces the social, political and economic repercussions of this phenomenon at local, regional and international levels. Following an analysis of the previous studies of the industry and El Nirio conditions, he makes several ...
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The evolution of legal instruments and the sustainability of the Peruvian anchovy fishery
Marine Policy, 2012Abstract Landings statistics of the Peruvian anchovy fishery show that the fishery went through a phase of explosive and uncontrolled growth from its establishment in the mid-fifties until its collapse in 1972. After the collapse, a second phase from 1973 to 1984 was characterized by unfavorable warm ocean conditions and low catches.
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Motivations for compliance in Peruvian manta ray fisheries
Marine Policy, 2021Abstract Fishermen’s compliance with fisheries legislation is influenced by a combination of economic, calculated, normative, and social motivations. Compliance can be enhanced by fishers’ inclusiveness within management directives. Since the 2015 fishing ban on the giant oceanic manta ray (Mobula birostris) in Peru, there has been no significant ...
Guirkinger, Lucie +5 more
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Identifying priority areas for improvement in Peruvian Fisheries
Marine Policy, 2021Abstract Peru is one of the most important countries when it comes to fisheries production by volume. On average (2004–2016), the anchoveta fishery alone accounts for 84.5% of the national volume of fish landed. Yet, in recent years, artisanal fisheries for jumbo flying squid and mahi mahi, as well as a number of small scale fisheries, have undergone
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Peruvian Fisheries: Conservation and Development
Economic Development and Cultural Change, 1973Peru became an overnight sensation in the realm of fishery statistics. Beginning with minimal production, Peru within a decade became the world's top producer of fish in 1962, surpassing even Japan, and has maintained that position every year since.
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