Results 221 to 230 of about 879 (272)
Abstract We present a data set of macronutrient and dissolved and total dissolvable trace metal concentrations collected in June 2012 across the Nordic Seas. Surface water and depth profiles of manganese, iron, cobalt, nickel, copper, zinc, phosphate, silicic acid, and NOx (nitrate + nitrite) reveal how warm saline Atlantic waters and cold fresh Arctic
Yaqing Ruan +6 more
wiley +1 more source
Dynamics of Bacterial Diversity in Fish Farming Lagoons: Implications for the Ecosystem Trophic Status. [PDF]
Custodio M, Peñaloza R.
europepmc +1 more source
Abstract High‐resolution, year‐long observations (2023–2024) were conducted in the Gulf of Oristano, a shallow semi‐enclosed basin on the western coast of Sardinia, to address the scarcity of sustained in situ measurements resolving sub‐seasonal coastal processes in the Mediterranean.
Andrea Cucco +12 more
wiley +1 more source
Improved Constraints on Andean Glaciations From the Lake Titicaca Continental Drilling Record
Abstract Long sedimentary records from tropical lakes provide crucial archives for reconstructing the timing and extent of tropical alpine glaciations, yet robust chronologies beyond the radiocarbon limit (ca. 50 ka) remain scarce. Here, we refine the ca. 350 kyr chronology for Lake Titicaca (Peru‐Bolivia) using radiocarbon dating, optically stimulated
Victoria L. Todd +7 more
wiley +1 more source
ABSTRACT Coffee producers deal with uncertainty due to high volatility in coffee prices. To navigate these challenges, producers must balance the tradeoff between higher yield and better quality utilising heterogeneous technologies, such as intensive production methods and environmental management practices.
Orlando Rodríguez +2 more
wiley +1 more source
Critical areas for sea turtles in Northeast Brazil: a participatory approach for a data-poor context. [PDF]
de Oliveira YCBB +3 more
europepmc +1 more source
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou +9 more
wiley +1 more source
Histological and molecular characterization of the digestive system of early weaned juveniles of Arapaima sp. reared in a recirculating aquaculture system. [PDF]
Darias MJ +7 more
europepmc +1 more source
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids. [PDF]
Madina MA +8 more
europepmc +1 more source
Rubén Manrique-Muñante +3 more
openaire +1 more source

