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Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Pest categorisation of Palm lethal yellowing phytoplasmas [PDF]
EFSA Journal, 2017 The EFSA Panelon Plant Health performed a pest categorisation of Palm lethal yellowing phytoplasmas for the EU territory. This name is used to describe diseases that share the same succession of symptoms in palms that are caused by a number of strains of
Roel Pötting +2 more
exaly +3 more sources
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Scientific Opinion on the pest categorisation of Xylophilus ampelinus (Panagopoulos) Willems et al.
EFSA Journal, 2014exaly
Scientific Opinion on the pest categorisation of Erwinia amylovora (Burr.) Winsl. et al.
EFSA Journal, 2014exaly
Scientific Opinion on the pest categorisation of Ditylenchus destructor Thorne
EFSA Journal, 2014exaly
Scientific Opinion on the pest categorisation of Circulifer haematoceps and C. tenellus
EFSA Journal, 2015exaly