Results 211 to 220 of about 11,516,722 (310)
Machine learning-enabled chemical ecology for integrated pest management: from volatiles to field applications. [PDF]
Baleba SBS +5 more
europepmc +1 more source
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Mapping Conservation Biological Control and IPM Research (2000-2025): A Bibliometric Analysis of Natural Enemies and Habitat Management. [PDF]
Hyder M +8 more
europepmc +1 more source
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang +5 more
wiley +1 more source
Doru luteipes (Dermaptera: Forficulidae): Life History, Predatory Potential, and Rearing Method of Earwigs. [PDF]
Rodrigues-Silva AL +2 more
europepmc +1 more source
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Perceptions, challenges and determinants of management strategy choices for combating fall armyworm (Spodoptera frugiperda) infestation in Ghana. [PDF]
Adabah R +6 more
europepmc +1 more source
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source

