Results 21 to 30 of about 860 (132)
Ciência e Agrotecnologia, 2003 A bioatividade de dezoito produtos químicos utilizados no controle de pragas e doenças do tomateiro, sobre duas linhagens de Trichogramma pretiosum Riley, 1879 (L9=Alegre, ES e L10= Venda Nova do Imigrante, ES), nas gerações F1 e F2, foi investigada em ...
Geraldo Andrade Carvalho +2 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 3, July 2026.ABSTRACT Arsenic (As) is a metalloid, widely present in the environment, occurring naturally in soil, water and air. It occurs in nature and food in various chemical forms that differ considerably in their toxicity. Inorganic arsenic (iAs), comprising arsenite (As(III)) and arsenate (As(V)), is considered the most toxic form of arsenic and is therefore
Danijela Stražanac +6 more
wiley +1 more source
Water Environment Research, Volume 98, Issue 5, May 2026.Integrated monitoring and risk assessment of an agricultural river influenced by a deactivated dumpsite. ABSTRACT This study evaluated the impacts of agricultural activities and a decommissioned landfill on the Arroio Dourado River and identified critical sampling periods and strategic monitoring locations.
Marcela Boroski +8 more
wiley +1 more source
Linking farmer and beekeeper preferences with ecological knowledge to improve crop pollination
People and Nature, Volume 1, Issue 4, Page 562-572, December 2019., 2019 Abstract Pollination by insects is a key input into many crops, with managed honeybees often being hired to support pollination services. Despite substantial research into pollination management, no European studies have yet explored how and why farmers managed pollination services and few have explored why beekeepers use certain crops.
Tom D. Breeze +18 more
wiley +1 more source
Detección de pesticidas en el durazno (prunus pérsica) mediante una nariz electrónica
Revista de Investigación, Desarrollo e Innovación, 2020 El presente trabajo tiene como objetivo el explorar las posibilidades de un sistema multisensorial, tipo nariz electrónica, para la detección de pesticidas organofosforados en el duraznero (Prunus pérsica), cultivado en el departamento de Norte de ...
Manuel Andrés Rivera-Guerrero +2 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Review of Policy Research, Volume 42, Issue 6, Page 1480-1495, November 2025.ABSTRACT Pesticide use in agricultural production presents a significant sustainability challenge, balancing crop protection against environmental and health risks. While the EU pro‐vides a common regulatory framework, the implementation in the member states varies considerably.
Giulia Bazzan +2 more
wiley +1 more source
Horizonte Médico, 2019 Objetivo: Determinar las características de la intoxicación ocupacional por pesticidas en trabajadores agrícolas atendidos en el Hospital de Barranca 2008-2017. Materiales y métodos: Estudio descriptivo, retrospectivo y transversal.
Lincol Marx Cruz Aquino +1 more
doaj +1 more source
Ecosistemas y Recursos Agropecuarios, 2021 El objetivo del trabajo fue conocer el riesgo de contaminación de acuíferos freáticos por el uso de plaguicidas en los cultivos predominantes de la cuenca del arroyo Ludueña, Santa Fe, Argentina.
Sergio Montico, Néstor Cristian Di Leo
doaj +1 more source
Review of Policy Research, Volume 42, Issue 6, Page 1509-1524, November 2025.ABSTRACT This paper provides a retrospective on California's oversight of 1,3‐dichloropropene (1,3‐D). It utilizes archival documents, including internal memos, emails, and risk assessments, to demonstrate how the state's Department of Pesticide Regulation consistently expanded allowable 1,3‐D use while presenting each policy change as scientifically ...
Kaitlyn Alvarez Noli
wiley +1 more source