Results 31 to 40 of about 901 (177)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Review of Policy Research, Volume 42, Issue 6, Page 1480-1495, November 2025.ABSTRACT Pesticide use in agricultural production presents a significant sustainability challenge, balancing crop protection against environmental and health risks. While the EU pro‐vides a common regulatory framework, the implementation in the member states varies considerably.
Giulia Bazzan +2 more
wiley +1 more source
Ecosistemas y Recursos Agropecuarios, 2021 El objetivo del trabajo fue conocer el riesgo de contaminación de acuíferos freáticos por el uso de plaguicidas en los cultivos predominantes de la cuenca del arroyo Ludueña, Santa Fe, Argentina.
Sergio Montico, Néstor Cristian Di Leo
doaj +1 more source
Review of Policy Research, Volume 42, Issue 6, Page 1509-1524, November 2025.ABSTRACT This paper provides a retrospective on California's oversight of 1,3‐dichloropropene (1,3‐D). It utilizes archival documents, including internal memos, emails, and risk assessments, to demonstrate how the state's Department of Pesticide Regulation consistently expanded allowable 1,3‐D use while presenting each policy change as scientifically ...
Kaitlyn Alvarez Noli
wiley +1 more source
Acta Biológica Colombiana, 2021 El Paraquat es un herbicida utilizado en la actividad agropecuaria para controlar hierbas, su modo de acción es por medio de contacto y no selectivo. Debido a su alta solubilidad en agua y baja volatilidad representa un riesgo potencial para organismos ...
David Gil Díaz +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
DEGRADAÇÃO DE PESTICIDAS POR FUNGOS - UMA REVISÃO
Holos, 2015 Os pesticidas são reconhecidos como substâncias ou mistura de substâncias que são utilizadas com o objetivo de prevenir, destruir ou controlar qualquer praga. O Brasil é considerado como um dos maiores consumidores de produtos químicos.
Jorgeana Almeida J. Benevides +1 more
doaj +1 more source
Revista de Ciências Agrárias, 2008 Para proceder à comunicação do risco dos pesticidas, relativa a novos conhecimentos toxicológicos, ecotoxicológicos e ambientais decorrentes das exigências da Directiva 91/414/CEE, é indispensável assegurar a sua divulgação nos Guias de Pesticidas da ...
Pedro Amaro
doaj
Daño colateral en abejas por la exposición a pesticidas de uso agrícola
Entramado, 2018 El uso de pesticidas es una práctica común en la industria agrícola para erradicar plagas. El objetivo de esta revisión fue documentar el efec to de los pesticidas en la relación ecológica de las abejas con el medio ambiente y los sistemas de producción ...
Nazly Yolieth Martin-Culma +1 more
doaj +1 more source
Does (dis)agreement reflect beliefs? An analysis of advocacy coalitions in Swiss pesticide policy
European Policy Analysis, Volume 10, Issue 4, Page 488-514, Fall 2024.Abstract Agricultural pesticide use is a wicked sustainability challenge: Trade‐offs exist between health, environmental, agro‐economic, and socio‐political objectives. Various actors involved have diverse beliefs regarding these trade‐offs and policies to address the challenge.
Milena Wiget
wiley +1 more source