Results 191 to 200 of about 172,155 (223)

The temporal variation in pesticide concentrations within matured French wines. [PDF]

open access: yesPLoS One
Spanoghe P   +9 more
europepmc   +1 more source

Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues. [PDF]

open access: yesNutrients
Botnaru AA   +12 more
europepmc   +1 more source

Effectiveness of educational interventions to promote safe handling of pesticides: protocol for a systematic review and meta-analysis. [PDF]

open access: yesBMJ Open
Sánchez-Gervacio BM   +8 more
europepmc   +1 more source

Pesticides

Pediatrics, 2004
Pesticides are a broad group of heterogeneous chemicals that have a significant public health benefit by increasing food production productivity and decreasing food-borne and vector-borne diseases. However, depending on the agent and the exposure, they may pose health risks.
Bernard, Weiss   +2 more
openaire   +2 more sources

PESTICIDE RESIDUES

Analytical Chemistry, 1965
METHODOLOGY for residue analysis has advanced rapidly during the current review period, from November 1962 through October 1964. Notable progress has been made in the development and refinement of methods of analysis by which any or all of a large number of pesticide residue chemicals can be detected and measured in one general operation.
Cook, J. William, Williams, Sidney
openaire   +3 more sources

Epigenetics and pesticides

Toxicology, 2013
Pesticides, a wide class of environmental contaminants, may cause both acute and delayed health effects in exposed subjects. These effects can range from simple irritation of the skin and eyes to more severe effects such as affecting the nervous system, the reproductive system and cancer. The molecular mechanisms underlying such effects are still under
M. Collotta, P.A. Bertazzi, V. Bollati
openaire   +3 more sources

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