Results 211 to 220 of about 203,667 (314)

A Market Survey of Pesticide Residues in Fruit Juices in Slovenia in 2026. [PDF]

Foods
Baša Česnik H.
europepmc   +1 more source

Synergistic Regulation of Defect Density and Electronic Structure in Zr‐Metal‐Organic Frameworks via Selective Ligand Pyrolysis for Efficient Photocatalytic Biomass Conversion

Carbon Energy, EarlyView.
This work synergistically regulates the electronic structure, active sites, and carrier dynamics of MOFs through defect engineering, providing a new paradigm for designing high‐efficiency photocatalysts for liquid biomass conversion and promoting the development of sustainable biofuel technologies.
Lin Ban, Heng Zhou, Kun Liu, Qiong Yan, Heng Zhang, Haishun Du, Chuanling Si   +6 more
wiley   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

ChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano, Alba Bautista, Ana M. Ares, José Bernal   +3 more
wiley   +1 more source

The effect of linkage disequilibrium on the evolution of resistance to multiple pesticides. [PDF]

J Econ Entomol
Li LQ, Kanitz R, Madgwick P.
europepmc   +1 more source

Persistent Pesticides [PDF]

Science, 1969
openaire   +2 more sources

Artificial Intelligence as a Catalyst for Environmental and Social Sustainability Practices in SMEs: The Moderating Role of Sustainability, Digitalization, and Innovation Barriers

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the relationship between artificial intelligence and both environmental and social sustainability practices in small and medium‐sized enterprises, with a specific focus on the moderating effects of implementation barriers relating to sustainability, digitalization, and innovation.
Gülçinay Mumcu, Steven A. Brieger
wiley   +1 more source