Results 191 to 200 of about 203,667 (314)

Antibody-based sensing of pesticide residues and mycotoxins in plant-derived foods: A narrative review of ELISA, lateral-flow immunoassays and immunosensors. [PDF]

Food Chem X
Kumar H, Guleria S, Peter L, Akhtar N, Asghar R, Harun HBC, Kumar D, Kuča K, Shaikh AM, Harsányi E, Kovács B.   +10 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Agricultural Pesticide Exposure and Antimicrobial Resistance in <i>Escherichia coli</i> Across 28 European Countries: A Panel and Spatial Data Analysis. [PDF]

Microorganisms
Toprak Tuncer M, Bayir T, Atessahin A.
europepmc   +1 more source

Intuition or Rationality? A Revised Knowledge‐Attitude‐Behaviour Framework in Sustainable Consumer Behaviour

Business Strategy and the Environment, EarlyView.
ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci, Valerio Natale, Elena Casprini, Lorenzo Zanni   +3 more
wiley   +1 more source

Dose-response toxicity and locomotor effects of <i>Mucuna pruriens</i>-based phytotherapeutic combinations in pesticide-exposed <i>Drosophila melanogaster</i>. [PDF]

Front Toxicol
Mwezi R, Kipanyula M, Vianney JM, Stephano F.   +3 more
europepmc   +1 more source

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan, Parthena Chatzinikolaou, Sina Ahmadikaliji, Luca Camanzi, Luca Mulazzani   +4 more
wiley   +1 more source

Effects of Conventional and Ultrasound-Assisted Washing on Pesticide Residue Reduction and Quality Characteristics of Purslane (<i>Portulaca oleracea</i> L.): An Artificial Surface Contamination Study. [PDF]

Foods
Küçükduman Y, Ülkü ÖT, Şahyar B.
europepmc   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Microbial consortia for pesticide biodegradation: mechanisms, cross-class pathways, and translational challenges. [PDF]

Biodegradation
Lavanya E, Iruthayasamy J, Soodamani A, Petchimuthu M, Angappan S, Murugavel K, Muthusamy K.   +6 more
europepmc   +1 more source

From Global Standards to Local Compliance: Implementation Heterogeneity in Cocoa Certification in Indonesia

Business Strategy and the Environment, EarlyView.
ABSTRACT Certified companies translate voluntary sustainability standards (VSS) into local practice, yet little is known about how company‐level implementation of VSS relates to farmer compliance. This paper examines Rainforest Alliance (RA) implementation by three certified companies in the Indonesian cocoa sector. Drawing on compliance and regulatory
Charline Depoorter, Janne Bemelmans, Eva Boonaert, Axel Marx, Miet Maertens   +4 more
wiley   +1 more source