Results 21 to 30 of about 537,074 (304)
Water Pollution and Agriculture Pesticide
Clean Technology, 2022 The agricultural industry uses substantial amounts of water (the highest in the world) mostly for irrigation purposes. Rapid population growth and, consequently, growing demand for food have increased the use of pesticide to have higher yield for crops ...
Samira Mosalaei Rad, A. Ray, S. Barghi
semanticscholar +1 more source
The impact of atrazine on several biochemical properties of chernozem soil [PDF]
Journal of the Serbian Chemical Society, 2008 The impact of the pesticide atrazine on biochemical processes in soil was investigated. Atrazine loadings of 8.0, 40.0 and 80.0 mg/kg soil were laboratory tested in an experiment set up on a clay loam soil.
Radivojević Lj. +3 more
doaj +1 more source
Occurrence of metolachlor and trifluralin losses in the Save river agricultural catchment during floods [PDF]
, 2011 Rising pesticide levels in streams draining intensively managed agricultural land have a detrimental effect on aquatic ecosystems and render water unfit for human consumption.
Boithias, Laurie +5 more
core +2 more sources
Dissipation of methomyl residues in tomato fruits, soil and water using LC-MS/MS
Journal of Plant Protection Research, 2019 Tomato is an economically important vegetable crop which is attacked heavily by insect pests leading to reduction of yield and quality of the fruits. Field experiments were carried out to investigate the dissipation of methomyl (a common insecticide ...
Dalia El-Hefny +3 more
doaj +1 more source
Determination of chlorantraniliprole 18.5% SC in the paddy ecosystem and its risk assessment
Scientific Reports, 2023 Chlorantraniliprole belongsto theanthranilic diamide group is widely used against broad range of lepidopteron pests in a variety of vegetable and rice pests includingyellow rice stem borer and leaf folder.
Saraswati Mahato +7 more
doaj +1 more source
Role of Insect Gut Microbiota in Pesticide Degradation: A Review
Frontiers in Microbiology, 2022 Insect pests cause significant agricultural and economic losses to crops worldwide due to their destructive activities. Pesticides are designed to be poisonous and are intentionally released into the environment to combat the menace caused by these ...
J. A. Siddiqui +9 more
semanticscholar +1 more source
Climate warming promotes pesticide resistance through expanding overwintering range of a global pest
Nature Communications, 2021 Climate change has the potential to change the distribution of pests globally and their resistance to pesticides, thereby threatening global food security in the 21st century.
Chun‐Sen Ma +9 more
semanticscholar +1 more source
Food Safety, 2023 Food Safety Commission of Japan (FSCJ) conducted a risk assessment of a sulfonanilide herbicide, dimesulfazet (CAS No. 1215111-77-5), based on results from various studies. The data used in the assessment include the fate in plants (paddy rice), residues in crops, fate in animals (rats), subacute toxicity (rats, mice and dogs), chronic toxicity (dogs),
openaire +2 more sources
Scientific Reports, 2022 The use of biopesticides has gradually become essential to ensure food security and sustainable agricultural production. Nevertheless, the use of single biopesticides is frequently suboptimal in agricultural production given the diversity of biotic and ...
Jingchong Li +6 more
doaj +1 more source
Plants, 2023 Anastatus japonicus Ashmead is an egg parasitoid wasp important for the biological control of fruit crop pests. The olfaction of parasitoids is crucial to searching for host pests in fruit crops.
Hai-Xia Zhan +3 more
doaj +1 more source