Results 21 to 30 of about 432,012 (339)
Evaporated extracts of samples for pesticide residue analysis simplifies transport from remote places [PDF]
The increasing use of pesticides demands a world-wide control of residue levels in food and the environment. However, pesticide residue analysis is challenging and needs both experience and instrumentation.
Terenius, Olle, Åkerblom, Malin
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Background The Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) is a cosmopolitan polyphagous pest that feeds on nearly 80 species of plants The pest can cause upto 100% damage to crops if neglected.
C. H. Sharanappa+6 more
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Pesticides Handling Practices Among Potato Growers in Kavrepalanchok, Nepal [PDF]
The rate of pesticide application in the agricultural field is surging. Farmers are getting exposed to pesticide hazards from the misuse and unsafe handling of pesticides.
Katuwal, K. (Krishna)+3 more
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Conformational isomerization of organic molecules can be guided by noncovalent interactions. Here, the authors report the synthesis of chiral sulfoxides catalyzed by N-heterocyclic carbenes; intramolecular chalcogen bonding interactions are key for ...
Jianjian Liu+4 more
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Flood event impact on pesticide transfer in a small agricultural catchment (Moutousse at Aurade, south west France) [PDF]
In this paper, pesticide transfer dynamic is studied during two flood events in a small experimental catchment close to Toulouse (south west France). Thirteen pesticide molecules (herbicides, fungicides) have been analysed by multi-residue technique on ...
Durbe, Gaël+5 more
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The use of biopesticides has gradually become essential to ensure food security and sustainable agricultural production. Nevertheless, the use of single biopesticides is frequently suboptimal in agricultural production given the diversity of biotic and ...
Jingchong Li+6 more
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Analysis of pesticide residues is very important to enforce legislation and guarantee food safety. The correct use of pesticides is still crucial in agriculture because they provide spectacular increases in crop yields and ensure global demand for grain.
Andreu Pérez, V., Picó, Yolanda
openaire +2 more sources
1973 Evaluations of Some Pesticide Residues in Food: The Monographs. Food and Agriculture Organization of the United Nations, Rome, 1975. 491 p. Available from Unipub, Box 433, Murray Hill Station, New York, NY 10016. $15.00. [PDF]
(excerpt) The evaluations of residues on foodstuffs contained in these monographs were prepared by a joint meeting of an FA0 expert committee and a WHO expert committee on pesticide residues that met in Geneva and produced its report Pesticide Residues ...
Brown, A. W. A
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Herbicide accumulation and evolution in reservoir sediments [PDF]
The aim of the present study was to understand the effect of reservoir configurations on sediment pesticide fate. Two dams were selected on the River Garonne, in southwest France: Carbonne and Golfech, both with reservoirs subject to accumulation of ...
Delmas, François+9 more
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Synthesis and biological activity of myricetin derivatives containing 1,3,4-thiadiazole scaffold
Background Myricetin and 1,3,4-thiadiazole derivatives were reported to exhibit favorable antiviral and antibacterial activities. Aiming to discover novel myricetin analogues with potent activities, a series of novel myricetin derivatives containing 1,3 ...
Xinmin Zhong+7 more
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