Results 141 to 150 of about 1,908,498 (292)

Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines

Environmental Toxicology and Chemistry, EarlyView.
Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz, Krittika Mittal, Na'im Temlock, Jessica Head, Niladri Basu   +4 more
wiley   +1 more source

Pesticide residues in food : 1990, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 17-26 September 1990

, 1991
Sponsored jointly by WHO and FAO with the support of the International Programme on Chemical SafetyWHO/PCS/91.47182 p.Presents detailed evaluations of the available toxicological and other safety data for thirteen pesticides that have the potential to ...
World Health Organization, WHO Expert Group on Pesticide Residues, FAO Panel of Experts on Pesticide Residues in Food and the Environment, International Programme on Chemical Safety   +3 more
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Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Pesticide traders'perception of health risks : evidence from Bangladesh [PDF]

As pesticide traders are important sources of information about the health impacts of pesticides, a crucial understanding of their perception is necessary toguide further pesticide information dissemination efforts through this channel.
Dasgupta, Susmita, Meisner, Craig, Mamingi, Nlandu   +2 more
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Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Ontario guidelines for classification of pesticide products

, 1984
Under the authority of the Pesticides Act, Revised Statutes of Ontario, 1980 and Regulation 751 administered by the Ministry of the Environment, all pesticide products sold in the Province of Ontario must be classified and assigned a schedule, and subsequent marketing of each product must be in accordance with the regulations relating to the ...
openaire   +1 more source

Pesticide residues in food : 1992, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992. Part 2., Toxicology

, 1993
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical SafetyWHO/PCS/93.34422 p.Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to ...
World Health Organization, WHO Expert Group on Pesticide Residues, FAO Panel of Experts on Pesticide Residues in Food and the Environment, International Programme on Chemical Safety   +3 more
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Fungitoxic Potential of Secondary Eucalyptus Metabolites in the Inhibition of Neopestalotiopsis clavispora Isolated From Macadamia

Flavour and Fragrance Journal, EarlyView.
Fungi cause injury in forest plantations; then it was tested the fungitoxic potential of Corymbia citriodora, Eucalyptus camaldulensis and Eucalyptus urophylla leaves for inhibiting the mycelial growth of the Neopestalotiopsis clavispora fungus. The presence of citronellal and citronellol compounds in the C. citriodora essential oil was more associated
Dalton Longue Júnior, Catia dos Santos Libarino, Quelmo Silva de Novaes, Patrícia Baier Krepsky, Gabriela Nunes Santana, Bruno Oliveira Moreira, Laura da Silva Rocha, Victor Vinicius Sousa Martinelli Sales   +7 more
wiley   +1 more source

Pre-Reduction-Activated Carbon-Based Zinc Vanadate Nanosheet Composite with Zn-O-V Performance Synergy for Machine Learning-Enabled Multiplex Pesticide Detection. [PDF]

Nanomaterials (Basel)
Zhong L, Zou B, Li X, Guo S, Guan H, Mo C, Wang Q, Wang Y, Wang H, Kou X, Zhao Y, Huang H.   +11 more
europepmc   +1 more source

Economic Evaluation of Health Cost of Pesticide Use: Willingness to Pay Method [PDF]

This study highlights the results of contingent valuation method to measure health cost of pesticide use from farmer’s point of view. Analysis shows that farmers have a positive willingness to pay for avoiding pesticide related health risks.
Muhammad Khan, Muhammad Khan
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