Studies on the Pesticide Residues in Food (IV)
, 1966 Takao NISHIMOTO +2 more
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A Preliminary Investigation Into the Quantitative Determination of Organophosphorus Pesticide Residues by Conversion to Orthophosphate Ion [PDF]
, 1964 Melvin E Getz
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Pesticide Residue Fast Screening Using Thermal Desorption Multi-Scheme Chemical Ionization Mass Spectrometry (TD-MION MS) with Selective Chemical Ionization. [PDF]
ACS Omega, 2023 Partovi F +9 more
europepmc +1 more source
FQPA IMPLEMENTATION TO REDUCE PESTICIDE RESIDUE RISKS: PART I: AGRICULTURAL PRODUCER CONCERNS [PDF]
The Food Quality Protection Act of 1996 (FQPA) transforms the regulation of pesticide residues on food in the United States. Three changes are prominent. First, under the FQPA, the U.S.
Batie, Sandra S. +2 more
core +1 more source
Note on Gas Chromatographic Identification of Heptachlor Pesticide Residues by Derivative Formation [PDF]
, 1968 W. P. Cochrane, Alfred S Y Chau
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Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination. [PDF]
Molecules, 2022 Ouédraogo ER +8 more
europepmc +1 more source
STRATEGIC IMPLICATIONS OF CONSUMER FOOD SAFETY PREFERENCES [PDF]
This study examines the tradeoffs consumers are willing to make relative to food safety attributes and other product attributes, such as quality and price, and develops implications for both the government and private sector firms.
Baker, Gregory A.
core +1 more source
Pesticide Residue Intake From Fruit and Vegetable Consumption and Risk of Glioma. [PDF]
Am J Epidemiol, 2022 Cote DJ +6 more
europepmc +1 more source
Determination of Chlorinated Pesticide Residues in Fat by Electron Capture Gas Chromatography
, 1964 Keith A Mccully, W. P. McKinley
openalex +1 more source