Results 191 to 200 of about 363,901 (213)

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Trends in Food Science and Technology, 2020
Anjineyulu Kothakota, Ravi Pandiselvam, S V Ramesh   +2 more
exaly  

Pesticide Residues in Foods

2012
openaire   +1 more source

Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait

International Journal of Environmental Research and Public Health, 2017
Mustapha F A Jallow, Dawood G Awadh, Mohammed Albaho   +2 more
exaly  

Pesticidal Residues

1971
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source

Trends in analysis of pesticide residues to fulfil the European Regulation (EC) No. 1107/2009

TrAC - Trends in Analytical Chemistry, 2016
Beatriz Sevilla-Morán, Carmen López-Goti, Jose Luis Alonso-Prados   +2 more
exaly  

Health risk for children and adults consuming apples with pesticide residue

Science of the Total Environment, 2015
Bożena Łozowicka
exaly  

Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides

Food and Chemical Toxicology, 2014
Bożena Łozowicka, Piotr Kaczyński
exaly  

Pesticide residue

Nutrition & Food Science, 2010
openaire   +1 more source

Pesticide residues in 1972 cigars

Bulletin of Environmental Contamination and Toxicology, 1974
J J, Domanski, F E, Guthrie
openaire   +2 more sources

A review of cumulative risk assessment of multiple pesticide residues in food: Current status, approaches and future perspectives

Trends in Food Science and Technology
Fengquan Liu, Chen Chen, Mengxue Yang
exaly