Results 311 to 320 of about 84,460 (353)

Immunosensors for detection of pesticide residues

Biosensors and Bioelectronics, 2008
Immunosensors are biosensors that use antibodies or antigens as the specific sensing element and provide concentration-dependent signals. There is great potential in the applications of immunosensing technologies for rapid detection of pesticide residues in food and environment.
Xuesong, Jiang, Dongyang, Li, Xia, Xu, Yibin, Ying, Yanbin, Li, Zunzhong, Ye, Jianping, Wang   +6 more
openaire   +2 more sources

Pesticide Residues in Marketed Sesame

Bulletin of Environmental Contamination and Toxicology, 1998
Pesticides are chemicals used to enhance food production. While this factor remains important in the food industry, pesticides are also known to induce toxic effects in humans and animals. This, in part, is due to their stability in food processing (Dewailly et al. 1993; Gunn and Stevens 1976).
A S, Om, K W, Chung, Y S, Ko
openaire   +2 more sources

Pesticide residues in black tea

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1986
An investigation of residues of organochlorine and organophosphorous pesticides, as well as of a number of fungicides and of inorganic bromide in 99 samples of black tea taken on the Danish market is reported. The type of pesticide residues involved appear to be very uniform within each country of origin, whereas there are distinct differences between ...
J H, Petersen, K G, Jensen
openaire   +2 more sources

Pesticides, pesticide residues, tolerances, and the law (U.S.A.)

1971
Until the latter part of the 1950–1960 decade, pesticide, residue, and tolerance (the last two terms in the connotative sense of pesticides) were words primarily limited to the vocabulary of those involved in agricultural pursuits and small groups of specialists within the confines of the University academe.
A, Bevenue, Y, Kawano
openaire   +2 more sources

Pesticide Residues in Olive Oil

1995
The attacks of pests and diseases and the presence of weeds make it necessary to apply pesticides to olive trees to ensure crop protection. Residues of these compounds may remain and contaminate the oil produced. For the analysis of pesticide residues in olive oil, the most common methods are multiresidue methods for fatty substrates, based on ...
C, Lentza-Rizos, E J, Avramides
openaire   +2 more sources

Nondestructive testing methods for pesticide residue in food commodities: A review

Comprehensive Reviews in Food Science and Food Safety, 2023
Annamalai Manickavasagan
exaly  

Research progress on pesticide residue detection based on microfluidic technology

Electrophoresis, 2023
Lv Zhu, Mengyao Wu
exaly  

PRIAS: An Intelligent Analysis System for Pesticide Residue Detection Data and Its Application in Food Safety Supervision

Foods, 2022
Yi Chen, Qiaoying Chang, Chunlin Fan
exaly  

Pesticide residue intake from fruits and vegetables and alterations in the serum metabolome of women undergoing infertility treatment

Environment International, 2022
Robert B Hood, Donghai Liang, Yu-Han Chiu   +2 more
exaly  

Evaluation of matrix effects for pesticide residue analysis by QuEChERs coupled with UHPLC-MS/MS in complex herbal matrix

Food Chemistry, 2023
Xiaoli Wu
exaly