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Talanta, 1973
The review covers broadly the field of analysis for traces of pesticides and discusses the problems of separation, detection and confirmation. Clean-up procedures and GLC methods receive more detailed attention. Some 200 references are quoted.
D.C. Abbott, J.H.A. Ruzicka
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The review covers broadly the field of analysis for traces of pesticides and discusses the problems of separation, detection and confirmation. Clean-up procedures and GLC methods receive more detailed attention. Some 200 references are quoted.
D.C. Abbott, J.H.A. Ruzicka
openaire +3 more sources
Dermal Absorption of Pesticide Residues [PDF]
Chemical Research in Toxicology, 2018 Current guidance for dermal exposure assessment of plant protection products typically uses in vitro skin penetration data for the active ingredient when applied as both the concentrated product and relevant spray dilutions thereof. However, typical re-entry scenarios involve potential skin exposure to a "dried residue" of the spray dilution, from ...
James F. Clarke +4 more
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1967
Tobacco is a unique crop with respect to possible contamination by pesticide residues because it is not classified as a food nor a drug and is, therefore, exempt from tolerances by the Federal Food, Drug, and Cosmetic Act of the United States.
F. E. Guthrie, T. G. Bowery
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Tobacco is a unique crop with respect to possible contamination by pesticide residues because it is not classified as a food nor a drug and is, therefore, exempt from tolerances by the Federal Food, Drug, and Cosmetic Act of the United States.
F. E. Guthrie, T. G. Bowery
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Pesticide residues in biological waste
Chemosphere, 2002The aim of this study was to detect crop protection products (CPP) in single fractions of biological waste and to estimate pesticide concentrations in biological waste, depending on its composition. The composition of biological waste was determined from the literature, which provided information on its local and seasonal variability.
Taube, J. +3 more
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Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes, 2019
Extraction and quantification of pesticide residue from the milk matrix at or below the established maximum residue limit (MRL) is a challenging task for both analytical chemists and the regulatory institutions to take corrective actions for the human ...
V. Tripathy +14 more
semanticscholar +1 more source
Extraction and quantification of pesticide residue from the milk matrix at or below the established maximum residue limit (MRL) is a challenging task for both analytical chemists and the regulatory institutions to take corrective actions for the human ...
V. Tripathy +14 more
semanticscholar +1 more source
Pesticide Residues: Dithiocarbamates
2014Dithiocarbamates are synthetic organic compounds containing sulfur and often a sulfur-bound metal, some of which are used to protect fruits and vegetables from fungal infections. Exposure of the general population results from occasional residues in foodstuff.
F. Rubino, E. Mrema, C. Colosio
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Pesticides in Perspective; Pesticide residues in food
Journal of Environmental Monitoring, 2000Consumers are becoming more concerned about food contaminants; pesticide residues feature high in their list of worries. In this overview an attempt is made to put these concerns in perspective. Food monitoring and human exposure data are used to illustrate what regulators are doing to ensure that the food we eat is safe.
Ian C. Shaw, Terry Clark
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Pesticide Residues: Organochlorines
2014Organochlorinated pesticides, such as dichlorodiphenylethanes, hexachlorocyclohexanes, cyclodienes, hexachlorobenzene, chlordecone, and mirex, are persistent lipophilic compounds that tend to bioaccumulate in food chain. Because of their high vapor pressure, they may be transported long distances by air currents.
E. Mrema, C. Colosio, F. Rubino
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1968
Under the terms of the Food and Drugs Act of Canada, an Act enforced by the Food and Drug Directorate of the Department of National Health and Welfare, “No person shall sell a food which has in or upon it any poisonous or harmful substance.” A pesticide, because of its purpose, is toxic to some form of life, whether it be an insect, a fungus, a rodent,
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Under the terms of the Food and Drugs Act of Canada, an Act enforced by the Food and Drug Directorate of the Department of National Health and Welfare, “No person shall sell a food which has in or upon it any poisonous or harmful substance.” A pesticide, because of its purpose, is toxic to some form of life, whether it be an insect, a fungus, a rodent,
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Pesticides, pesticide residues, tolerances, and the law (U.S.A.)
1971Until the latter part of the 1950–1960 decade, pesticide, residue, and tolerance (the last two terms in the connotative sense of pesticides) were words primarily limited to the vocabulary of those involved in agricultural pursuits and small groups of specialists within the confines of the University academe.
Yoshihiko Kawano, Arthur Bevenue
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