Results 41 to 50 of about 363,901 (213)
Applicator taking pesticide contaminated glove off to answer phone. Pesticide exposure from not washing hands before touching phone and outside of glove in contact with bare hand and ...
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Plant growth regulators are cost-effective and efficient methods for enhancing plant defenses under stress conditions. This study investigates the ability of two plant growth-regulating substances, thiourea (TU) and arginine (Arg), to mitigate salinity ...
Jingkun Li +4 more
doaj +1 more source
Applicator's hand reaches to open a pesticide container. He is not wearing gloves to open pesticide, risking exposure.
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Pesticide Products - Micro-Tech
Plastic jug of Micro-Tech®. The front of the container shows important label components such as: trade/brand name (Micro-Tech); ingredient statement (active ingredient: Alachlor, 2-chloro-2',6'_diethyl-N(methoxymethyl)acetanilide); net contents: 2.5 ...
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Fresh cowpeas have a limited shelf life at room temperature. Fermentation of cowpeas not only preserves their nutritional value but also prolongs their shelf life.
Zichang Shao +6 more
doaj +1 more source
The determination of pesticide residues in citrus fruits remains analytically challenging due to their high acidity and complex chemical compositions, which can compromise extraction efficiency and promote significant matrix effects, particularly for ...
Karolaine da Silva Albarnaz +6 more
doaj +1 more source
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis [PDF]
Growing concerns about pesticide residues in fresh produce could result in increased demand for low-input agriculture with reduced pesticide residues, and decreased demand for conventional fresh produce.
Italia, John +2 more
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Pesticide Application Safety Gear
Preparing to load a tow-behind pesticide sprayer.
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AN EVALUATION OF CONSUMER PESTICIDE RESIDUE CONCERNS AND RISK INFORMATION SOURCES [PDF]
Marginal probability effects of demographic variables on consumer concerns about pesticide residues were assessed as well as the likelihood of consumer beliefs given different channels of information on produce safety and risks.
Byrne, Patrick J. +2 more
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