Results 61 to 70 of about 363,901 (213)
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION [PDF]
Pesticide residues, dietary intakes, dietary risks, fruits and vegetables, Crop Production/Industries,
Kuchler, Fred +2 more
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Properly labeled pesticide storage shed; labeled "Insecticide storage" and "Fungicide storage"
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Sponsored jointly by WHO and FAO with the support of the International Programme on Chemical SafetyWHO/PCS/92.52318 p.Presents detailed evaluations of the available toxicological and other safety data for sixteen pesticides that have the potential to ...
World Health Organization +3 more
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Pesticide use in periurban areas [PDF]
Public concern about pesticide use is very high, although it varies with social, ethical and political factors. In periurban regions, farmers live close to people with other occupations.
Ahmed, Nur
core +1 more source
Glyphosate residues in pre-harvest glyphosate treated cereal grains
201
Rämö, Sari +2 more
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Osteoporosis is a major global health challenge, particularly among aging populations, underscoring the need for safe and effective nutritional interventions.
Xingyuan Peng +7 more
doaj +1 more source
Background Fusarium crown rot (FCR) is one of the most significant diseases limiting crop production in the Huanghuai wheat-growing region of China. Prothioconazole, a triazole sterol 14α-demethylation inhibitor (DMI) fungicide developed by the Bayer ...
Feng Zhou +7 more
doaj +1 more source
STRATEGIC IMPLICATIONS OF CONSUMER FOOD SAFETY PREFERENCES [PDF]
This study examines the tradeoffs consumers are willing to make relative to food safety attributes and other product attributes, such as quality and price, and develops implications for both the government and private sector firms.
Baker, Gregory A.
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Fomesafen is a herbicide with long persistence in soil, causing damage to succeeding crops. Dichlormid is a widely used safener protecting maize from chloroacetanilide and thiocarbamate injury.
Dongzhi Li +6 more
doaj +1 more source

