Results 91 to 100 of about 115,809 (264)
Development of Analytical Reference Material for Proficiency Test of Pesticide Multi-residue Analysis in Tomato [PDF]
, 2016 Jong-Hwan Kim +7 more
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Ensuring food safety in Asian domestic markets: through proximity or standards? [PDF]
, 2012 The growing distrust of consumers in the safety of food is widely documented in both developed and transitional economies. This is related to the growing intensification or even industrialisation of food production and processing as well as to the ...
Moustier, Paule
core
Residues re-open argument on organic standards [PDF]
, 2003 The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of ...
Huber, Beate
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Assessing organic food quality: Is it better for you? [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality.
Heaton, Shane
core
Discover FoodThe profiles of polycyclic aromatic hydrocarbons (PAHs) in selected heat-processed meat and fish were evaluated to determine the potential health risk associated with consumption.
Gina Ifeyinwa Iwu +3 more
doaj +1 more source
Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities. [PDF]
, 2015 BackgroundRecent organic diet intervention studies suggest that diet is a significant source of pesticide exposure in young children. These studies have focused on children living in suburban communities.ObjectivesWe aimed to determine whether consuming ...
Aguilar Schall, Raul +7 more
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Residue change of six pesticides in Chinese liquor produced from sorghum [PDF]
, 2017 Yongtao Han +3 more
openalex +1 more source