Results 121 to 130 of about 101,508 (308)
ABSTRACT Background We investigated associations of self‐reported and job exposure matrix (JEM) assigned civilian occupational exposure to vapors, gas, dust, or fumes (VGDF) with respiratory symptoms among previously deployed US Veterans. Methods An interviewer‐administered questionnaire ascertained self‐reported civilian occupational VGDF exposure.
Sahra Mohazzab‐Hosseinian +14 more
wiley +1 more source
Prospects for a certified mint supply chain in Morocco based on an assessment of consumers' willingness to pay [PDF]
In Morocco, there is a weak control of the quality of fruits and vegetables on the domestic market. The present study assesses the prospects for a certified mint value chain (either complying with legal criteria of maximum residue level or using organic ...
Ait El Mekki, Abdelkader +3 more
core
Pesticide Residue Regulation: Analysis of Food Quality Protection Act Implementation [PDF]
Dr.
Schierow, Linda-Jo
core +2 more sources
Chronic Problems of Turkish Farmers [PDF]
Turkish farmers who engage in soil cultivation have to face a number of serious problems, ranging from the loss of agricultural land to climate change.
Özbilge, Zeynep
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Embedding Chemistry and Pharmacy Into Sustainability
Chemistry and pharmacy provide products and processes that are indispensable for our high living standard. To understand their relationship with sustainability is important to allow them to contribute to sustainability in a sustainable manner. An integrated overview of green, circular, and sustainable chemistry and pharmacy is given and how they have t
Klaus Kümmerer
wiley +1 more source
The profiles of polycyclic aromatic hydrocarbons (PAHs) in selected heat-processed meat and fish were evaluated to determine the potential health risk associated with consumption.
Gina Ifeyinwa Iwu +3 more
doaj +1 more source
Residues re-open argument on organic standards [PDF]
The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of ...
Huber, Beate
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ABSTRACT Ag–Fe bimetallic nanoparticles (alloy and core–shell structures) were synthesized using Grewia optiva leaf extract through a green, phytochemical‐mediated approach. The effects of pH, temperature, extract concentration, and Ag:Fe molar ratio on nanoparticle formation were systematically optimized, enabling size‐controlled and morphologically ...
Sehrish Asad +6 more
wiley +1 more source
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi +3 more
wiley +1 more source
Sind ökologisch angebaute Lebensmittel gesünder? [PDF]
Einleitung Die Spezial-Ausgaben der Gentechnik-Nachrichten vertiefen mehrmals im Jahr einen speziellen Aspekt der Gentechnik in der Landwirtschaft.
Harms, Wiebke
core

