Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux +3 more
wiley +1 more source
Hexagonal Au Nanostructure SERS Metasurface for AI-Driven Detection of Pesticide Residues in Real Food Samples. [PDF]
ACS Appl Nano MaterVural Kaymaz S +9 more
europepmc +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Novel Fluorescent Nanobiosensors for Rapid and Sensitive Detection of Organophosphorus Pesticide Residues in <i>Angelica sinensis</i>: A Performance Evaluation Against LC-MS. [PDF]
Biosensors (Basel)Mu X, Dong Y, Jin L, Zhu T.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source
High-Throughput Determination of 210 Pesticide Residues in Gherkins by QuEChERS Coupled with LC-MS/MS and GC-MS/MS. [PDF]
MoleculesKeklik M +5 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Organochlorine pesticide residues monitoring and human health risk evaluation in agricultural crops from Ilam Province, Southwest of Iran. [PDF]
Sci RepAmarloei A +3 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci +3 more
wiley +1 more source
Pesticide Residues in Apples and Pears: A Deterministic Assessment of Chronic Exposure and Non-Carcinogenic Risk for European Consumers. [PDF]
MoleculesChmielewski J +3 more
europepmc +1 more source