Results 181 to 190 of about 114,095 (361)
Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]
Ghuniem MM, Refai HM, Rabie K.
europepmc +1 more source
Toxicity of Some Pesticides against Oligonychus afrasiaticus (Mcgregor) (Acari: Tetranychidae) in Tunisian Oases and Analysis of Their Residues in Date Fruits [PDF]
Samah Ben Chaaban +6 more
openalex +1 more source
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner +3 more
wiley +1 more source
Research Progress of Biosensors in the Detection of Pesticide Residues and Heavy Metals in Tea Leaves. [PDF]
Li P +7 more
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Safer selection and use of pesticides: Integrating risk assessment, monitoring and management of pesticides [PDF]
Crop Production/Industries,
Anonymous +3 more
core +1 more source
Pesticide residues in fruits from Riyadh markets: a three-year evaluation. [PDF]
Ar Reshaid A +5 more
europepmc +1 more source
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong +2 more
wiley +1 more source
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien +5 more
wiley +1 more source

