Results 191 to 200 of about 25,698 (265)

Customizing 3D Hierarchically Macroporous Covalent Organic Framework Superstructures for Improved Biosensing Interface in Highly‐Sensitive Electrochemical Biosensors

Exploration, EarlyView.
The 3D hierarchically macroporous COF superstructure, which demonstrates enhanced mass and charge transfer along with superior substrate enrichment at the biosensing interface, serves as an advanced electrode material for enzyme immobilization.
Wenbo Wei, Sheng‐Hua Zhou, Dong‐Dong Ma, Qing Li, Mao‐Yin Ran, Shu‐Guo Han, Xiaofang Li, Minghong Huang, Qi‐Long Zhu   +8 more
wiley   +1 more source

Ultrasound-Assisted Extraction Using a 3D-Printed Device Functionalized With SPE Sorbent for UHPLC-DAD Analysis of Pesticide Residues in Honey. [PDF]

J Food Sci
Lupu D, Hancu G, Ferrer L.
europepmc   +1 more source

Electronic Nose‐Based Methanol Feedback Precision Control Strategy for High‐Yield Alkaline Phosphatase Fermentation by Hansenula polymorpha

Food Bioengineering, EarlyView.
Establishment of Closed‐Loop Methanol Feedback Precision Control System for Alkaline Phosphatase by Hansenula polymorpha. The electronic nose screened model for methanol detection as the core technical logic of online gas quantification. Methanol feedback control strategy for greatly elevating alkaline phosphatase production.
Jian‐Guang Liang, Shao‐Jie Wang, Jia‐Jia Wang, Muhammad Safwan Siddique, Zishu Zhang, Ciying Xiao, Ze‐Jian Wang   +6 more
wiley   +1 more source

QuEChERS Combined with Low-Temperature Partitioning and GC-MS as an Analytical Strategy for the Determination of Multiclass Pesticide Residues in Cocoa Beans. [PDF]

ACS Omega
Machado PMF, Nascimento MM, Mesquita PRR, Nascimento MB, Guarieiro LLN, da Rocha GO, de Andrade JB, de Jesus RM.   +7 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

The 2023 European Union report on pesticide residues in food. [PDF]

EFSA J
European Food Safety Authority (EFSA), Carrasco Cabrera L, Di Piazza G, Dujardin B, Marchese E, Medina Pastor P.   +5 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Food Safety in the Age of Climate Change: The Rising Risk of Pesticide Residues and the Role of Sustainable Adsorbent Technologies. [PDF]

Foods
Lazarević-Pašti T, Tasić T, Milanković V, Pašti IA.   +3 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Comparative Study of Hydrolysis-Based Methods Coupled with QuEChERS Extraction Followed by GC-MS/MS and LC-MS/MS for the Determination of Complex Pesticide Residues in Melons and Dry Beans. [PDF]

Foods
Wenio I, Dawidziak D, Derewiaka D, Majewska E, Bartosiewicz I.   +4 more
europepmc   +1 more source