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Pesticide Residues in Food

Pediatrics, 1985
To the Editor.— The Environmental Health Committee of the Northern California Chapter of the American Academy of Pediatrics is concerned about the finding of pesticide residues in food, particularly the fumigant ethylene dibromide (EDB), which is a known carcinogen in animals and a mutagen in many testing systems, including mammals.1,2 ...
R J, Jackson, L, Goldman
openaire   +2 more sources

Pesticide residues in biological waste

Chemosphere, 2002
The aim of this study was to detect crop protection products (CPP) in single fractions of biological waste and to estimate pesticide concentrations in biological waste, depending on its composition. The composition of biological waste was determined from the literature, which provided information on its local and seasonal variability.
Taube, J.   +3 more
openaire   +3 more sources

Pesticide residues on tobacco

1967
Tobacco is a unique crop with respect to possible contamination by pesticide residues because it is not classified as a food nor a drug and is, therefore, exempt from tolerances by the Federal Food, Drug, and Cosmetic Act of the United States.
F E, Guthrie, T G, Bowery
openaire   +2 more sources

Pesticide Residues: Organochlorines

2014
Organochlorinated pesticides, such as dichlorodiphenylethanes, hexachlorocyclohexanes, cyclodienes, hexachlorobenzene, chlordecone, and mirex, are persistent lipophilic compounds that tend to bioaccumulate in food chain. Because of their high vapor pressure, they may be transported long distances by air currents.
E. Mrema, C. Colosio, F. Rubino
openaire   +2 more sources

Pesticide Residues: Dithiocarbamates

2014
Dithiocarbamates are synthetic organic compounds containing sulfur and often a sulfur-bound metal, some of which are used to protect fruits and vegetables from fungal infections. Exposure of the general population results from occasional residues in foodstuff.
F. Rubino, E. Mrema, C. Colosio
openaire   +1 more source

Pesticide residues in Canada

1968
Under the terms of the Food and Drugs Act of Canada, an Act enforced by the Food and Drug Directorate of the Department of National Health and Welfare, “No person shall sell a food which has in or upon it any poisonous or harmful substance.” A pesticide, because of its purpose, is toxic to some form of life, whether it be an insect, a fungus, a rodent,
openaire   +2 more sources

Pesticide residues in human milk

Food and Cosmetics Toxicology, 1981
Abstract A total of 154 samples of human milk collected 3–6 days after parturition were obtained from four hospitals in Quebec. Samples were analysed by electron-capture gas-liquid chromatography for total DDT (DDT + DDE), aldrin, γ-HCH (lindane) and polychlorinated biphenyls (PCBs).
J C, Dillon, G B, Martin, H T, O'Brien
openaire   +2 more sources

Pesticide residues in Australian meat

Veterinary Record, 1989
On several occasions in 1987 Australian meat was reported by overseas countries to contain unacceptable levels of pesticide residues. Investigations revealed that the residues were mainly the organochlorine compounds DDT, dieldrin and heptachlor, the concentrations of which exceeded the maximum residue limits. The organochlorines had accumulated in the
P J, Corrigan, P, Seneviratna
openaire   +2 more sources

PESTICIDE RESIDUES IN FOODS

Annals of the New York Academy of Sciences, 1969
openaire   +2 more sources

Pesticide residues in honey and their potential reproductive toxicity

Science of the Total Environment, 2020
Yasser El-Nahhal
exaly  

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