Results 261 to 270 of about 101,508 (308)
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Pesticide Residues in Marketed Sesame
Bulletin of Environmental Contamination and Toxicology, 1998Pesticides are chemicals used to enhance food production. While this factor remains important in the food industry, pesticides are also known to induce toxic effects in humans and animals. This, in part, is due to their stability in food processing (Dewailly et al. 1993; Gunn and Stevens 1976).
A S, Om, K W, Chung, Y S, Ko
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Pesticide residues in black tea
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1986An investigation of residues of organochlorine and organophosphorous pesticides, as well as of a number of fungicides and of inorganic bromide in 99 samples of black tea taken on the Danish market is reported. The type of pesticide residues involved appear to be very uniform within each country of origin, whereas there are distinct differences between ...
J H, Petersen, K G, Jensen
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Pesticides, pesticide residues, tolerances, and the law (U.S.A.)
1971Until the latter part of the 1950–1960 decade, pesticide, residue, and tolerance (the last two terms in the connotative sense of pesticides) were words primarily limited to the vocabulary of those involved in agricultural pursuits and small groups of specialists within the confines of the University academe.
A, Bevenue, Y, Kawano
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Pesticide Residues in Olive Oil
1995The attacks of pests and diseases and the presence of weeds make it necessary to apply pesticides to olive trees to ensure crop protection. Residues of these compounds may remain and contaminate the oil produced. For the analysis of pesticide residues in olive oil, the most common methods are multiresidue methods for fatty substrates, based on ...
C, Lentza-Rizos, E J, Avramides
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Pesticide residues in drinking water, their potential risk to human health and removal options
Journal of Environmental Management, 2021Yasser Z El-Nahhal, Ibrahim Y El-Nahhal
exaly