Results 41 to 50 of about 38,539 (210)

Investigation of safety and efficacy of febantel and fenbendazole in fish and exposure assessment

Applied Biological Chemistry
Fish are susceptible to blood-sucking parasite infections, which cause severe anemia, dyspnea, and ultimately death. However, veterinary drugs available for fish to treat such infectious diseases are lacking; thus, livestock drugs have been repurposed as
Min Ji Kim, Ji Young Kim, Dong Woo Shin, Hyun-Kyung Kim   +3 more
doaj   +1 more source

Pesticide residues [PDF]

Analytical Chemistry, 1969
W, Thornburg, H, Beckman
  +5 more sources

Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)

International Journal of Bio-Resource and Stress Management, 2011
The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray.
C. Narendra Reddy, D. Jagdishwar Reddy, K. Narsimha Reddy   +2 more
doaj  

Studies on Dissipation Pattern of Diafenthiuron on Cauliflower

International Journal of Bio-Resource and Stress Management
The present study was conducted during rabi season of October, 2019 to February, 2020 at College Farm, College of Agriculture, Rajendranagar, Professor Jayashankar Telangana Agricultural University (PJTAU) to determine the dissipation pattern of ...
N. Jemimah, G. Sridevi, V. Anitha, B. Aparna, G. Uma Devi, M. V. Nagesh Kumar   +5 more
doaj   +1 more source

Dissipation Profile and Human Risk Assessment of Pyrimethanil Residues in Cucumbers and Strawberries

Journal of Health and Pollution, 2014
Background. The present investigation was undertaken to study the persistence of pyrimethanil in strawberries and cucumbers following good agricultural practices under field conditions.
Farag M. Malhat, Naglaa M. Loutfy, Wasfy Thabet   +2 more
doaj   +1 more source

MULTIPLE PESTICIDE RESIDUES

The Professional Medical Journal, 2015
Background: Food safety is a major public concern worldwide. This is seriousproblem in the whole world especially in economically poor countries like Pakistan. Theproduction of safe food is an important aspect of food quality assurance as well as humanhealth. The people are demanding fresh, hygienic and quality food.
Muhammad Amir, Faqir Muhammad Anjum, Muhammad Atif Randhawa, Muhammad Sarwar   +3 more
openaire   +2 more sources

Analyzing the differences and correlations between key metabolites and dominant microorganisms in different regions of Daqu based on off-target metabolomics and high-throughput sequencing

Heliyon
Daqu is usually produced in an open environment, which makes its quality unstable. The microbial community of Daqu largely determines its quality. Therefore, in order to improve the fermentation characteristics of Daqu, samples were collected from Jinsha
Yijie Dai, Lei Yu, Jintao Ao, Rui Wang
doaj   +1 more source

Persistence of Chlorpyriphos and Deltamethrin Residues in Cabbage

International Journal of Bio-Resource and Stress Management, 2011
The experiment was conducted during kharif -2007 with cabbage variety Varun. Three sprays of chlorpyriphos @ 0.05% and deltamethrin @ 0.01% was sprayed at head formation stage.
C. Narendra Reddy, D. Jagdishwar Reddy
doaj  

Pesticide use in Nepal : The assessment of residues and risk

, 2021
Govinda Bhandari
openalex   +2 more sources

Monitoring pesticide residues in pepper (Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations

Heliyon
The Al-Qassim region, a prominent agricultural hub in Saudi Arabia, significantly contributes to the national production of vegetables and fruits. This study validated the standard EN-QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method in ...
Fahad M. Alminderej, Sayed M. Saleh, Osama I. Abdallah   +2 more
doaj   +1 more source