Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)
The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray.
C. Narendra Reddy +2 more
doaj
The dose makes the poison: have “field realistic” rates of exposure of bees to neonicotinoid insecticides been overestimated in laboratory studies? [PDF]
Recent laboratory based studies have demonstrated adverse sub-lethal effects of neonicotinoid insecticides on honey bees and bumble bees, and these studies have been influential in leading to a European Union moratorium on the use of three neonicotinoids,
BARON G L +16 more
core +1 more source
Spray drift-based pesticide residues on untreated edible crops grown near agricultural areas [PDF]
Hannah Bolz +4 more
openalex +1 more source
Studies on Dissipation Pattern of Diafenthiuron on Cauliflower
The present study was conducted during rabi season of October, 2019 to February, 2020 at College Farm, College of Agriculture, Rajendranagar, Professor Jayashankar Telangana Agricultural University (PJTAU) to determine the dissipation pattern of ...
N. Jemimah +5 more
doaj +1 more source
Federal Regulation of Pesticide Residues: A Brief History and Analysis [PDF]
In the United States today, there are over 900 pesticides in use1 and over 400 are approved for use in food production, whether used as part of the growing process or in post-harvest handling. Although the history of pesticide use in food crops goes back
Graham, Kate Z.
core +2 more sources
Residue Analysis of Organochlorine Pesticides in Water and Sediments from Agboyi Creek, Lagos. [PDF]
Microlayer water, mixed layer water, epipellic and benthic sediments were collected from Agboyi Creek, Lagos to analyse organochlorine pesticide residues.
Williams, Akan B.
core +2 more sources
Background: Food safety is a major public concern worldwide. This is seriousproblem in the whole world especially in economically poor countries like Pakistan. Theproduction of safe food is an important aspect of food quality assurance as well as humanhealth. The people are demanding fresh, hygienic and quality food.
Muhammad Amir +3 more
openaire +2 more sources
Pesticide pollution: mitigating the negative impacts [PDF]
Water pollution, Pesticide residues, Irrigation canals, Salinity, Groundwater, Sri ...
Clemett, Alexandra
core
Public Perceptions of Food Safety: Assessing the Risks Posed by Genetic Modification, Irradiation, Pesticides, Microbiological Contamination and High Fat/High Calorie Foods [PDF]
[Excerpt] In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry.
Mehta, Michael D.
core +1 more source

