Results 61 to 70 of about 115,809 (264)

Dissipation Profile and Human Risk Assessment of Pyrimethanil Residues in Cucumbers and Strawberries

open access: yesJournal of Health and Pollution, 2014
Background. The present investigation was undertaken to study the persistence of pyrimethanil in strawberries and cucumbers following good agricultural practices under field conditions.
Farag M. Malhat   +2 more
doaj   +1 more source

IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION [PDF]

open access: yes
Pesticide residues, dietary intakes, dietary risks, fruits and vegetables, Crop Production/Industries,
Kuchler, Fred   +2 more
core   +1 more source

Influence of Rice Production on the Quality of Water in Tailwater Collection Reservoirs [PDF]

open access: yes, 1996
Since maintaining high water quality standards in the state remains a high priority, monitoring for pesticides in water sources must continue. Determining the type, concentration, and characteristics of any pesticides present in water supplies are ...
Dewell, R. A., Lavy, T. L.
core   +2 more sources

Analyzing the differences and correlations between key metabolites and dominant microorganisms in different regions of Daqu based on off-target metabolomics and high-throughput sequencing

open access: yesHeliyon
Daqu is usually produced in an open environment, which makes its quality unstable. The microbial community of Daqu largely determines its quality. Therefore, in order to improve the fermentation characteristics of Daqu, samples were collected from Jinsha
Yijie Dai, Lei Yu, Jintao Ao, Rui Wang
doaj   +1 more source

CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE [PDF]

open access: yes
This study examines the potential for marketing fresh fruits and vegetables with labels indicating enhanced food and/or environmental safety attributes as compared to conventional produce.
Figueroa, Enrique E.   +1 more
core   +1 more source

A review on pesticides occurrence in fruits and vegetables in Malaysia and their potential health risk among adults [PDF]

open access: yes, 2016
This study was conducted to review the occurrence of pesticide residues in fruits and vegetables in Malaysia and to estimate the health risk upon their consumption among adults.
Hamsan, Hazwanee   +2 more
core  

Using Aedes aegypti larvae to assess pesticide contamination of soil, groundwater and vegetables [PDF]

open access: yes, 2013
In Benin, the use of synthetic pesticides in vegetable production poses a risk to the environment and human health. Vegetables, water and soil quality assessment is very important for monitoring and mitigation of these risks.
Ahouangninou, Claude   +8 more
core   +1 more source

An innovative approach to reduce chemicals in mite control [PDF]

open access: yes, 2010
The efficacy of an innovative technique using acaricide treated nets was recently demonstrated to control phytophagous mites on vegetables. The net impregnated with the acaricide dicofol was efficient against the broad mite Polyphagotarsonemus latus ...
Komlan, A., Martin, Thibaud, Sidick, I.
core  

Persistence of Chlorpyriphos and Deltamethrin Residues in Cabbage

open access: yesInternational Journal of Bio-Resource and Stress Management, 2011
The experiment was conducted during kharif -2007 with cabbage variety Varun. Three sprays of chlorpyriphos @ 0.05% and deltamethrin @ 0.01% was sprayed at head formation stage.
C. Narendra Reddy, D. Jagdishwar Reddy
doaj  

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