Results 201 to 210 of about 7,499 (216)

Excessive Chromium May Cause Dietary Toxicity in Parsley (Petroselinum crispum)

Toxicological and Environmental Chemistry, 2014
Umar Farooq, Afsar Khan, Arif Alam
exaly  

Petroselinum crispum (Mill.) Fuss Apiaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +1 more source

Antioxidant Capacity of Parsley Cells (Petroselinum crispum L.) in Relation to Iron-Induced Ferritin Levels and Static Magnetic Field

Electromagnetic Biology and Medicine, 2013
Faezeh Ghanati, Elham Rajabbeigi, Parviz Abdolmaleki   +2 more
exaly  

Petroselinum crispum (Mill.) FussApiaceae

Imane Ouasti, Mostafa Elachouri, Rainer W. Bussmann   +2 more
openaire   +2 more sources

A Systematic Approach for Extraction of Phenolic Compounds Using Parsley (Petroselinum crispum) Flakes as a Model Substrate

Journal of the Science of Food and Agriculture, 2006
Devanand L Luthria
exaly  

Effects of Parsley (Petroselinum crispum.) and Celery (Apium graveolens.) Extracts on Induction and Sleeping Time in Mice

Pharmaceutical Biology, 2005
V Jakovljević
exaly  

Parsley (Petroselinum crispum)

2008
openaire   +1 more source

PETROSELINUM CRISPUM (parsley)

2006
openaire   +1 more source

Effect of Different Drying Methods on the Volatile Components of Parsley (Petroselinum crispum L.)

European Food Research and Technology, 2002
exaly  

Parsley (Petroselinum crispum (Mill.) Fuss.)

2023
openaire   +1 more source