Results 61 to 70 of about 7,499 (216)

Investigation of Some Organic Pollutants Impact on Physico-Chemical Characteristics of Plantlets

The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2019
The cleaning process plays an important role in industry. On the other hand, the presence of detergents in soil can greatly impact on the environment.
Romică CREŢU
doaj   +1 more source

Profiling of Petroselinum sativum (mill.) fuss phytoconstituents and assessment of their biocompatibility, antioxidant, anti-aging, wound healing, and antibacterial activities

Frontiers in Nutrition
Petroselinum sativum, known as parsley, is a fragrant herb that possesses a rich heritage of utilization in traditional medicinal practices. In this study, we annotated the phytocontents of the aqueous and ethanolic extracts of P.
Ismail Mahdi, P. Imbimbo, Hassan Annaz, W. Ben-Bakrim, Nihad Sahri, Asmae Alaoui, D. Monti, Mansour Sobeh   +7 more
semanticscholar   +1 more source

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

, 2021
Parsley is an aromatic herb native to the Mediterranean region and treasured for its phytochemical profile and bioactive properties. Developmental stage at harvest is a factor that modulates the nutritional quality of vegetables, including young greens ...
C. El-Nakhel, A. Pannico, G. Graziani, M. Giordano, M. Kyriacou, A. Ritieni, S. de Pascale, Y. Rouphael   +7 more
semanticscholar   +1 more source

Antioxidant Potential of Parsley Leaf (Petroselinum crispum) Essential Oil on Hypothyroidism and Testicular Injury in Mice Intoxicated by Carbon Tetrachloride

BioMed Research International, 2021
The aim of the present study was to investigate the ameliorative potential of parsley (Petroselinum crispum) leaf essential oil (PO) against the detrimental effects of carbon tetrachloride (CCl4) on the thyroid gland and testes of mice. Twenty-four adult
G. Badr, A. Algefare, Manal A. Alfwuaires   +2 more
semanticscholar   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Nutritional potential, antinutritional factors, mineral bioavailability and pesticide content of seven herbal spices from Burkina Faso gastronomy

Frontiers in Food Science and Technology
IntroductionIn Burkina Faso, several culinary herbs are commonly used as spices, thus contributing to the national culinary identity. Despite their significant use, they remain insufficiently characterized, which limits their valorization and the ...
Boureima Kaboré, Mamounata Diao, Tienbnoma Sandrine Ouédraogo, Mamadou Sanou, Mamadou Sanou, Hemayoro Sama, Hemayoro Sama, Kabakdé Kaboré, Kabakdé Kaboré, David Bazié, Samson Guenné, Samson Guenné, Ibingou Crépin Dibala, Mankambou Jacques Gnanwa, Kiessoun Konaté, Kiessoun Konaté, Mamoudou Hama Dicko   +16 more
doaj   +1 more source

The effect of hydrodistillation technique on the yield and composition of essential oil from the seed of petroselinum crispum (mill.) Nym. Ex. A.W. Hill [PDF]

Hemijska Industrija, 2004
The essential oil was isolated from the seed of Petroselinum crispum (Mill.) Nym. ex. A.W. Hill by using different techniques of Clevenger-type hydrodistillation.
Stanković Mihajlo Z., Nikolić Nada Č., Stanojević Ljiljana, Cakić Milorad D.   +3 more
doaj   +1 more source

Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis

Molecules
The status of parsley as a well-known folk medicine noted for its nutritional and medicinal properties prompted the exploration of its potential as a functional food and natural remedy.
Mariana Ganea, L. Vicaș, Octavia Gligor, I. Sarac, Emilian Onișan, Csaba Nagy, C. Moisa, T. Ghitea   +7 more
semanticscholar   +1 more source

Petroselinum crispum Fuss

, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources

Do you reap what you sow? Temporal dynamics of insect‐relevant floral characteristics of flower strip mixtures

Ecosphere, Volume 17, Issue 7, July 2026.
Abstract The implementation of flower strips in agroecosystems is an effective measure to counteract the loss of biodiversity and enhance ecosystem services. Positive effects of flower strips on their main target group, flower‐visiting insects, are assumed to be mediated by plant species composition and its associated floral characteristics (e.g ...
Simon Blümel, Nicolai Bissantz, Wolfgang H. Kirchner, Verena Haberlah‐Korr   +3 more
wiley   +1 more source