Results 41 to 50 of about 38,714 (199)

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Plant Volatiles and Essential Oils Induce Sex-Specific Behavioral Responses and Concentration-Dependent Toxicity in the Invasive Pest Bagrada hilaris

Agronomy
Bagrada hilaris (Burmeister) (Hemiptera: Pentatomidae) is an invasive pest that causes significant damage to Brassica crops worldwide. This study evaluated behavioral and toxicological responses of adults B. hilaris to plant volatiles and essential oils (
Camila C. Santander, Marta V. Albornoz, M. Fernanda Flores, Eduardo Oyanedel, Wilson Barros-Parada, Armando Alfaro-Tapia   +5 more
doaj   +1 more source

Diagnostic of enteric indicators in coriander (Coriandrum sativum) and parsley (Petroselinum sativum) sold at popular food markets in Quito

Enfoque UTE, 2015
(Received: 2015/01/20 - Accepted: 2015/03/25)In this research, 108 samples were analyzed (54 of coriander and 54 of parsley). These samples were obtained under a random method in three distribution spots on each of the markets around the north of the city of Quito. Total coliforms (TC), fecal coliforms (FC) and Escherichia coli (EC) were detected.
Dayana Cerón Salgado, Nubia Grijalva
openaire   +2 more sources

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

Irrigation and Drainage, Volume 75, Issue 3, Page 1002-1014, July 2026.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra, Uriel Calisto Moura Pessoa, Ênio Farias de França e Silva, Tarcísio Ferreira de Oliveira, Thieres George Freire da Silva, Nildo da Silva Dias, José Fernandes Ferreira Junior, José Amilton Santos Júnior   +7 more
wiley   +1 more source

Determinación de la toxicidad del perejil (Petroselinum sativum) en conejos (Oryctolagus cuniculus). [PDF]

, 2015
Se realizó un estudio en 30 conejos de seis meses de edad sin importar raza y sexo procedentes de centros de cría, a los cuales a 20 de ellos se les administró en la dieta perejil (Petroselinum sativum) con el fin de evaluar si este les provocaba signos ...
Hurtarte Enamorado, Sergio Roberto
core  

The Rise of Stemphylium vesicarium: A Growing Threat to Pear Production in Europe

Plant Pathology, Volume 75, Issue 4, July‐August 2026.
Brown spot of pear, caused by the fungus Stemphylium vesicarium, was reported in Italy in 1975 and only recently, due to climate change and pesticide restrictions, it became a major threat for European pear production. New knowledge on this pathogen can allow the advent of new and effective control strategies.
Xueqin Chen, Milan Karas, Luca Dondini, Riccardo Baroncelli, Marina Collina, Elena Baraldi   +5 more
wiley   +1 more source

Multi‐Target Mechanisms of Moroccan Aphrodisiac Plants: An Integrative Computational and Phytochemical Investigation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200 
Amal Elrherabi, Oussama Khibech, Mohamed Bouhrim, Abdelouahid Laftouhi, Abdelaaty A. Shahat, Abdullah R. Alanzi, Rashed N. Herqash, Joe Miantezila Basilua, Mohamed Bnouham   +8 more
wiley   +1 more source

EFECTO DEL INFUSO DE Petroselinum sativum SOBRE LA INSUFICIENCIA HEPÁTICA INDUCIDA EN Rattus norvegicus var. albinus [PDF]

, 2014
El objetivo de este estudio fue determinar el efecto del infuso de Petroselinum sativum (perejil) en un modelo animal de insuficiencia hepática inducida por paracetamol en ratas albinas. Se utilizaron 40 especímenes de Rattus norvegicus var.
Marín Tello, Carmen, Ybañez Julca, Roberto, Guevara Vasquez, Ana Maria del Carmen, Mantilla Rodríguez, Elena   +3 more
core  

Transcriptome Analysis Reveals Cross‐Kingdom Virulence Factors in Erwinia persicina Cp2

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Pathogenic mechanism of Erwinia persicina Cp2 across plant and animal kingdoms. ABSTRACT Erwinia persicina is a well‐documented plant pathogenic bacterium, causing soft rot in various plant hosts. There are rare previous reports that it is associated with animal diseases.
Rong Huang, Xiao‐Ni Liu, Tom Hsiang, Zhen‐Fen Zhang   +3 more
wiley   +1 more source