Results 151 to 160 of about 4,353 (210)

Editorial: Interactive effects of plant growth-promoting microbes and nanoparticles on the physiology, growth, and yield of crops. [PDF]

Front Plant Sci
Ahmad A, Akram W, Sardar R, Yasin NA.
europepmc   +1 more source

Relevance of plant growth-promoting bacteria in reducing the severity of tomato wilt caused by Fusarium oxysporum f. sp. lycopersici by altering metabolites and related genes. [PDF]

Front Microbiol
Ansari WA, Krishna R, Kashyap SP, Al-Anazi KM, Abul Farah M, Jaiswal DK, Yadav A, Zeyad MT, Verma JP.   +8 more
europepmc   +1 more source

Integrative approaches to nutrient management in tomato cultivation for improved sustainability and productivity. [PDF]

Front Plant Sci
Li Y, Zhang R, Zhang C, Li Q, Nie L, Wang C, Wang XX.   +6 more
europepmc   +1 more source

Microbial Inoculants in Sustainable Agriculture: Advancements, Challenges, and Future Directions. [PDF]

Plants (Basel)
Díaz-Rodríguez AM, Parra Cota FI, Cira Chávez LA, García Ortega LF, Estrada Alvarado MI, Santoyo G, de Los Santos-Villalobos S.   +6 more
europepmc   +1 more source

Strategies for combating plant salinity stress: the potential of plant growth-promoting microorganisms. [PDF]

Front Plant Sci
Acharya BR, Gill SP, Kaundal A, Sandhu D.   +3 more
europepmc   +1 more source

A review on microbe-mineral transformations and their impact on plant growth. [PDF]

Front Microbiol
Pradhan N, Singh S, Saxena G, Pradhan N, Koul M, Kharkwal AC, Sayyed R.   +6 more
europepmc   +1 more source

REGIONAL BRAZILIAN AGRICULTURE TFPANALYSIS: A STOCHASTIC FRONTIER ANALYSIS APPROACH [PDF]

CASSIANO BRAGAGNOLO, HUMBERTO FRANCISCO SILVA SPOLADOR   +1 more
core  

Effects of two Bacillus velezensis strains isolated from different sources on the growth of Capsicum annum. [PDF]

Front Microbiol
Wang B, Tan S, Wu M, Feng Y, Yan W, Yun Q, Ji X, Lin R, Zhao Z.   +8 more
europepmc   +1 more source

Microbial collections (bacteria, fungi) and other beneficial EBCAs for IPM and selected PGPM/soil microorganisms

A number of collections of microorganisms proceeding from the sampling sites will bemaintained at corresponding national partners. Sequence data produced for their identification will be made available on public databases (NCBI, EMBO). In case of species described as new for science a number of isolates will be deposited in public collections (CBS ...
openaire   +1 more source

Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics. [PDF]

Foods
Bhardwaj RL, Vyas L, Verma MP, Meena SC, Chattopadhyay A, Meena NK, Jakhar DS, Kumawat SR.   +7 more
europepmc   +1 more source