Fungi beyond limits: The agricultural promise of extremophiles [PDF]
Microbial BiotechnologyGlobal climate changes threaten food security, necessitating urgent measures to enhance agricultural productivity and expand it into areas less for agronomy. This challenge is crucial in achieving Sustainable Development Goal 2 (Zero Hunger).
Claribel Orquídea Zenteno‐Alegría +5 more
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Densely rooted rhizosphere hotspots induced around subsurface NH4 +-fertilizer depots: a home for soil PGPMs? [PDF]
Chemical and Biological Technologies in Agriculture, 2017 Background Populations of plant growth-promoting microorganisms (PGPMs) inoculated in natural soil typically decline over time due unfavourable biotic and/or abiotic factor(s).
Peteh Mehdi Nkebiwe +2 more
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Inoculation of Native Arbuscular Mycorrhizae and Bacillus subtilis Can Improve Growth in Vegetable Crops [PDF]
International Journal of MicrobiologyArbuscular mycorrhizal fungi (AMF) and some rhizobacteria are known as plant growth-promoting microorganism (PGPM) as they play significant roles in improving soil fertility structure, plant nutrition, growth, and health.
Sara Gebreslassie +4 more
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Agriculture assisted by microbial genetic resources: Current and future scenarios [PDF]
Current Research in Microbial SciencesMicrobial genetic resources, as part of world's biodiversity, are the backbone of all ecosystems. Their application in agri-food and industrial production has proven to be vital for the advancement of humankind.
Lily X. Zelaya-Molina +4 more
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AgricultureCool-season (C3) forage grasses are a cornerstone of temperate grassland systems, where improving productivity, nutritive value, and stress resilience is essential for sustainable forage production. In this context, plant growth-promoting microorganisms (
Jakub Dobrzyński +3 more
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Optimizing plant growth, nutrient uptake, and yield of onion through the application of phosphorus solubilizing bacteria and endophytic fungi [PDF]
Frontiers in MicrobiologyIntroductionThe application of mineral fertilizers deteriorates soil properties and affects crop yield and nutritional properties. However, plant growth-promoting microorganisms (PGPM- Serendipita indica, phosphorus solubilizing bacteria (PSB), and ...
Thangasamy Arunachalam +6 more
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Trichoderma genome and multiomics insight into promoting yield and reducing grain cadmium in barley and wheat. [PDF]
J Integr Plant BiolThe fungal strain Trichoderma nigricans T32781 improved yield and reduced the grain cadmium concentrations of wheat and barley in cadmium‐polluted soils through microbial and metabolic interactions, offering a potential strategy for enhancing crop productivity and food safety in cadmium‐contaminated fields.
Zhang S +9 more
europepmc +2 more sources
Omics-driven insights into plant growth-promoting microorganisms for sustainable agriculture
Discover SustainabilityPlant growth-promoting microorganisms (PGPMs) are pivotal to advancing sustainable agriculture, offering eco-friendly solutions for nutrient acquisition, stress tolerance, and disease suppression.
Abhishek Sahoo +4 more
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IMPROVED QUALITY OF VIRAL INFECTED GRAPE PLANTS CULTIVATED IN SOIL INOCULATED WITH RHIZOPHERIC MICROORGANISMS [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 A considerable rhizopheric bacteria and mycorrhizae collectively known as plant growth promoting microorganisms (PGPM) have ability to induce acquire resistance in plant against pathogens and to provide benefits to their hosts.
Sally Mikhail +3 more
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Planta Tropika: Jurnal Agrosains, 2022 Production of cherry tomatoes in Indonesia is still low, which might be due to the inappropriate planting and maintenance processes. This research applied biological agent microorganisms Streptomyces sp. and Trichoderma sp.
Najvania Nawaal +3 more
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