Results 61 to 70 of about 4,353 (210)
Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil [PDF]
The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying ...
Beltrame, D.M.O. +7 more
core +1 more source
Climate change presents a significant threat to global agriculture by increasing abiotic stresses that negatively impact crop yields. Lettuce (Lactuca sativa), a cool‐season crop, is particularly vulnerable to heat stress, which accelerates metabolism and increases respiration rates beyond photosynthetic capacity, ultimately leading to growth and yield
Benyapa Kitwetch +3 more
wiley +1 more source
Abstract Agronomic use of specialty products known as biostimulants to improve crop productivity is growing. Traditionally, biostimulants are defined as any substance or microorganism applied to plants to enhance nutrient use efficiency, tolerance to abiotic stress, and crop yield and/or quality.
Connor N. Sible +2 more
wiley +1 more source
The neutral kaon decays to $\pi^+ \pi^- \pi^0$: a detailed analysis of the CPLEAR data
A detailed analysis of neutral kaons decaying to \Pgpp \Pgpm \Pgpz\ is presented based on the complete data set containing half a million events. Time-dependent decay rate asymmetries are measured between initially tagged \PKz\ and \PaKz\ and for ...
Angelopoulos, Angelos +68 more
core +2 more sources
Soil microbiomes in degraded grasslands: Assembly, function, and application
The key research priorities for microbial response studies and ecological restoration practices for degraded grasslands. Abstract Grassland ecosystems are pivotal to sustaining multiple ecosystem functions and services like climate regulation, carbon sequestration, and grass production.
Xi‐Lin Yuan +6 more
wiley +1 more source
There are many reasons for the increase in hydroponics/soil-free systems in agriculture, and these systems have now advanced to the form of vertical farming. The sustainable use of space, the reduction in water use compared to soil-based agriculture, the lack of pesticides, the ability to control nutrient inputs, and the implementation of user-friendly
openaire +3 more sources
The benefit of plant growth-promoting microorganisms (PGPMs) as plant inoculants is influenced by a wide range of environmental factors. Therefore, microbial consortia products (MCPs) based on multiple PGPM strains with complementary functions, have been
Klára Bradáčová +7 more
doaj +1 more source
Patient-Centered Assessment in Psychotherapy: A Review of Individualized Tools [PDF]
There has been an increasing interest in patient‐centered assessment of psychological treatments. This article reviews the existing patient‐generated measures (PGMs) that have been used by clinicians and psychotherapy researchers to collect evaluation ...
Alves, PCG, Sales, CMD
core +1 more source
Assessing the Antiviral Potential of PGPMs Against Severe Virus Diseases of Tomato
Viral diseases pose a major threat to tomato cultivation, mainly due to the lack of effective antiviral control methods. Plant growth-promoting microorganisms (PGPMs) represent a promising and sustainable strategy for virus disease management, as, in ...
Konstantinos Kotsaridis +8 more
doaj +1 more source
Effect of microbial combination with organic fertilizer on Elymus dahuricus
The objective of this study was to compare the growth using an organic fertilizer culture comprising wheat straw, mushroom residue or sawdust and dry dung, or plant growth-promoting microbes (PGPM) on the growth conditions and nutritional status of ...
Li Yingjun +6 more
doaj +1 more source

