Results 211 to 220 of about 87,204 (257)

Polyhydroxyalkanoate degradation in soils: mechanisms, controls, biological responses, and knowledge gaps. [PDF]

open access: yesFront Microbiol
Govil T   +10 more
europepmc   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous   +5 more
wiley   +1 more source

Sustainable Poly(3-hydroxybutyrate) Bioplastic Production by Extremely Halophilic <i>Haloarcula</i> sp. PLQ Isolated from Qatari Extreme Environments. [PDF]

open access: yesPolymers (Basel)
Ben Abdallah M   +9 more
europepmc   +1 more source

Inflammatory Bowel Disease: Mechanisms and Therapeutic Advances

open access: yesMedComm, Volume 7, Issue 9, September 2026.
Inflammatory bowel disease (IBD), encompassing ulcerative colitis and Crohn's disease, is a rising, multifactorial chronic disorder driven by dysregulated mucosal immunity in genetically susceptible individuals and influenced by environmental and microbial factors.
Andrea Papait   +5 more
wiley   +1 more source

Fruit use and fruit processing by euphonias, specialized avian frugivores

open access: yesOikos, Volume 2026, Issue 9, September 2026.
Euphonias (Neotropical passerines in the genera Euphonia and Chlorophonia) form the quintessential example of a specialized avian frugivore, combining a high reliance on fruit as food and the restriction of fruit taxa exploited. To understand their specialization, we explored the integration of fruit morphological and nutritional traits with their ...
Marco A. Pizo   +3 more
wiley   +1 more source

Toward Plastic‐Free Vineyards: The Role of Bioplastics in Sustainable Viticulture—A Review

open access: yesPolymers for Advanced Technologies, Volume 37, Issue 9, September 2026.
ABSTRACT Agricultural value chains consume more than 12.5 Mt. of plastics annually, and vineyard systems are a notable source of short‐lived plastic waste. In viticulture, conventional plastics improve agricultural efficiency, crop protection, and wine quality, but their widespread use raises environmental and health concerns.
Damiano Rossi   +6 more
wiley   +1 more source

Global Research Trends on Polyhydroxyalkanoate-Producing Microorganisms: A Bibliometric and Scientometric Analysis of Sustainable Bioplastic Biotechnology. [PDF]

open access: yesMicroorganisms
De La Cruz-Noriega M   +4 more
europepmc   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

open access: yesPackaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Baseline phase angle is associated with morphofunctional status, length of stay, and hospitalization costs in severe anorexia nervosa: the EDIGRA study. [PDF]

open access: yesJ Eat Disord
Siles-Guerrero V   +9 more
europepmc   +1 more source

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