Results 221 to 230 of about 87,204 (257)

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo   +7 more
wiley   +1 more source

Biosynthesis of medium-chain length polyhydroxyalkanoates from pre-treated food wastewater. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Aghasa A   +4 more
europepmc   +1 more source

Calling for a GeoHealth Decadal Survey: Accelerating Solution‐Oriented Research and Applications to Address Environmental and Health Problems

open access: yesGeoHealth, Volume 10, Issue 9, September 2026.
Abstract GeoHealth is a rapidly growing, transdisciplinary field that integrates Earth and health sciences to understand the complex interactions between these domains. In 2017, the GeoHealth section of the American Geophysical Union and affiliated journal were established and both have grown rapidly since.
D. Q. Tong   +18 more
wiley   +1 more source

Source‐Independent Enrichment of Light Lanthanides: Microbial Mobilization, Selective Uptake, and Intracellular Storage

open access: yesEnvironmental Microbiology, Volume 28, Issue 9, September 2026.
Only light lanthanides facilitate lanthanide‐dependent methylotrophy. In Beijerinckiaceae bacterium RH AL1, light lanthanides are enriched from diverse sources, including poorly soluble minerals, through a multilayered process involving mobilisation, selective uptake, and intracellular periplasmic storage.
Linda Gorniak   +9 more
wiley   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt   +4 more
wiley   +1 more source

Association between segmental and whole-body phase angle from bioelectrical impedance analysis and the physical function in community-dwelling older adults. [PDF]

open access: yesSci Rep
Ayala-Martinez C   +6 more
europepmc   +1 more source

Selective Expansion of TCR Vβ2+ Tregs and Impaired Lymphocyte TSST‐1 Responsiveness in Bullous Pemphigoid Patients Colonised by Staphylococcus aureus

open access: yesExperimental Dermatology, Volume 35, Issue 9, September 2026.
ABSTRACT Bullous pemphigoid (BP) is an autoimmune blistering disease of the elderly who are frequently colonised by Staphylococcus aureus, particularly strains producing the superantigen toxic shock syndrome toxin‐1 (TSST‐1). Given the ability of TSST‐1 to engage the T cell receptor (TCR) Vβ2 chain, we investigated whether superantigen (SAg) exposure ...
Tian Y. Chen   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy