Results 91 to 100 of about 8,870 (219)
European Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.Microalgae are a sustainable source of health‐promoting fatty acids, but conventional extraction methods are often slow and environmentally unfriendly. We developed greener and faster approaches, combined with advanced analysis, to better characterize their complex fatty acid profiles.
Natalia Castejón +4 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Smaller PS‐NPs penetrated Chlorella, while larger particles adhered to the cell surface. Post‐adsorption, Chlorella exhibited size‐specific alterations in membrane parameters. PS‐NPs of varying sizes differently altered Chlorella's adsorption capacity of heavy metals.
Yan Liu +4 more
wiley +1 more source
Macromolecular Bioscience, Volume 26, Issue 3, March 2026.Porphyridium purpureum polysaccharides are established hydrocolloids among several microalgal biomolecules, however they only exhibit higher viscosity without gelling capacity. Therefore, this study chose to employ alkali pretreatment to Porphyridium purpureum to investigate whether controlled chemical modification could alter the molecular structure ...
Farjana Akter +5 more
wiley +1 more source
Biotechnology for Biofuels, 2020 Oleaginous microalgae represent a valuable resource for the production of high-value molecules. Considering the importance of omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs) for human health and nutrition the yields of high-value ...
R. Haslam +6 more
semanticscholar +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
The photosynthetic cytochrome c 550 from the diatom Phaeodactylum tricornutum
Photosynthesis Research, 2016 The photosynthetic cytochrome c 550 from the marine diatom Phaeodactylum tricornutum has been purified and characterized. Cytochrome c 550 is mostly obtained from the soluble cell extract in relatively large amounts. In addition, the protein appeared to be truncated in the last hydrophobic residues of the C-terminus, both in the soluble cytochrome c ...
Pilar Bernal-Bayard +10 more
openaire +6 more sources
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
Bio-Protocol, 2018 Diatoms are an ecologically important group of eukaryotic microalgae with properties that make them attractive for biotechnological applications such as biofuels, foods, cosmetics and pharmaceuticals.
Helen Wang +3 more
doaj +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1359-1376, March 2026.ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
RATE OF PHOSPHORUS UPTAKE BY PHAEODACTYLUM TRICORNUTUM
The Biological Bulletin, 1962 Portions of a phosphorus-deficient culture of Phaeodactylum tricornutum Bohlin were dispensed into fresh media containing phosphate concentrations from 8 to 80 µM. The instantaneous initial phosphate uptake rates were 12 to 24 x 10-17 mole/cell·min.
EDWARD J. KUENZLER, BOSTWICK H. KETCHUM
openaire +2 more sources