Results 81 to 90 of about 2,186 (212)
Phaeomoniella chlamydospora is a vascular pathogen that colonises the xylem tissues of the grapevine. It is associated with the diseases, esca and Petri disease, often considered to be ‘stress-related’ diseases.
J. Edwards +3 more
doaj +1 more source
Background and Aims: The main wine‐producing areas of the Iberian Peninsula are affected by Xylotrechus arvicola, an insect pest species which causes structural and biomechanical damage in vineyards (Vitis vinifera) due to the ingestion of vascular tissues. Methods and Results: To evaluate the mechanical properties of wood affected by X.
Álvaro Rodríguez-González +10 more
wiley +1 more source
Identificación de hongos fitopatógenos asociados a la enfermedad ‘Muerte de Brazos’ en viñedos (Vitis vinifera L.) ubicados entre la Región de Valparaíso y la Región del Maule [PDF]
54 p.La enfermedad ‘Muerte de Brazos’ de la vid vinífera (Vitis vinifera L.) en el último tiempo se ha convertido en un importante problema sanitario para la industria vitivinícola tanto en Chile como en el mundo, reduciendo la productividad, calidad y ...
Días Ulloa, Gonzalo (Prof. Informante) +2 more
core +1 more source
Phenology of Xylotrechus arvicola (Coleoptera: Cerambycidae) Adults in Spanish Vineyards
Background and Aims: The longicorn beetle Xylotrechus arvicola (Olivier) (Coleoptera: Cerambycidae) is an important pest in vineyards of the Iberian Peninsula. Previous studies have reported that different varieties of grapevines Vitis vinifera exhibit varying susceptibility to infestation by this species. Methods and Results: Adult X.
Álvaro Rodríguez-González +6 more
wiley +1 more source
NaCl and Phaeomoniella chlamydospora affect differently starch and sucrose metabolism in grapevines [PDF]
Vineyards production is often affected by diseases as esca and Petri disease and by excess of salt. Phaeomoniella chlamydospora is one of the pathogenic fungi associated to esca disease, but its interaction with the plant under excess of salt remains unknown. Under controlled in vitro conditions, Vitis vinifera L.
Oliveira, Helena +2 more
openaire +3 more sources
Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain B301
Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Belgium for the pesticide active substance Pythium oligandrum strain B301 and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are ...
European Food Safety Authority (EFSA) +52 more
wiley +1 more source
How Iron Could Be Involved in Esca Fungi Development
Iron reduction capability was detected by ferrozine assay in Phaeomoniella chlamydospora, Phaeacremonium aleophilum and Fomitiporia punctata. On the other hand, the Chrome Azurol S (CAS) assay demonstrated that low molecular weight chelator agents were ...
Di Marco +4 more
doaj +1 more source
Production of stilbenes in callus cultures of the Maltese indigenous grapevine variety, Ġellewża [PDF]
The production of secondary metabolites in tissue culture has been considered as an alternative to the cultivation and harvesting of crops intended for this purpose.
Attard, Everaldo +3 more
core +2 more sources
This work presents a protocol for the LAMP‐based detection of the most important Esca‐associated fungi Phaeoacremonium minimum, Phaeomoniella chlamydospora and Fomitiporia mediterranea in grapevine wood samples. It includes the procedure for systematic target selection and primer design, as well as a time‐saving sample preparation method suitable for ...
David Marek +6 more
wiley +1 more source
Young esca was monitored on 3 to 7-year-old grapevines in two vineyards in the Riverland region of Australia over two seasons (1999–’00 and 2000–’01). The affected cultivars were own-rooted Shiraz, own-rooted Cabernet Sauvignon and Merlot grafted onto ...
Guido Marchi +2 more
doaj +1 more source

