Results 91 to 100 of about 1,858 (201)

Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation

open access: yesFood and Energy Security, Volume 13, Issue 1, January/February 2024.
Abstract The symbiotic synergy between proteome shifts in plants and microbial colonization orchestrates adaptive responses. This thorough review delves into the less explored domain of proteomic and metabolomic changes triggered by drought stress, shedding light on how they are influenced by interactions with microbiota.
Cengiz Kaya
wiley   +1 more source

A PCR-based method for the detection of Phaeomoniella chlamydospora in grapevines

open access: yesSouth African Journal of Science, 2000
The oligonucleotide primers, PCL1 and PCL2, were synthesized for Phaeomoniella chlamydospora from the variable internal transcribed spacers ITS1 and ITS2 of the ribosomal DNA, respectively. Polymerase chain reaction (PCR amplification) with PCL1 and PCL2 produced a 325-bp fragment from isolates of Pa. chlamydospora.
Groenewald M.   +2 more
openaire   +1 more source

Pathogenicity of Phaeoacremonium aleophilum and Phaeomoniella chlamydospora on Grape Berries in California

open access: yesPhytopathologia Mediterranea, 2004
Injured and non-injured grape berries were inoculated with spore suspension of Phaeomoniella chlamydospora or Phaeoacremonium aleophilum under field (intact berries) and laboratory (detached berries) conditions. In one test, berries were injured by pricking the skin with a syringe needle to a depth of approximately 1.5 mm.
Gubler, W.D.   +3 more
openaire   +2 more sources

Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases [PDF]

open access: yes, 2013
Grapevine is one of the most important economic crops yielding berries, wine products as well as derivates. However, due to the large array of pathogens inducing diseases on this plant, considerable amounts of pesticides—with possible negative impact on
A Alfonzo   +122 more
core   +2 more sources

Characterization of endophytes of grapevine belonging to Epicoccum nigrum complex and its interaction with grapevine trunk fungi [PDF]

open access: yes, 2018
Endófitos do género Epicoccum são frequentemente isolados do lenho da videira, associados ou não a fungos patogénicos, designadamente a Fomitiporia mediterranea, Phaeomoniella (Pa.) chlamydospora, Phaeoacremonium (Pm.) minimum (sin. Pm.
Cabral, Ana   +3 more
core  

Fungal Planet description sheets: 320–370 [PDF]

open access: yes, 2015
Novel species of fungi described in the present study include the following from Malaysia: Castanediella eucalypti from Eucalyptus pellita, Codinaea acacia from Acacia man glum, Emarcea eucalyptigena from Eucalyptus brassiana, Myrtapenidiella ...
Acharya, K.   +30 more
core   +1 more source

Fungos associados ao declínio da videira no Nordeste do Brasil. [PDF]

open access: yes, 2012
Suplemento.
ABAD-CAMPOS, P.   +9 more
core  

Antagonism of Bacillus subtilis strain AG1 against vine wood fungal pathogens

open access: yesPhytopathologia Mediterranea, 2009
Antagonistic substances produced by a Bacillus subtilis strain (AG1), which were previously found to slow down the growth of esca fungi in vitro, were produced in an artificial medium, isolated from the cell-free medium by precipitation and acidification
A. Alfonzo   +4 more
doaj   +1 more source

Técnicas de secuenciación masiva aplicadas a la viticultura [PDF]

open access: yes, 2019
Los viñedos son reservorios naturales de diversidad biológica. La diversidad encontrada en los suelos de viñedos es determinante no solo por las propiedades físico-químicas y nutricionales del suelo, sino también por la salud, el rendimiento y la calidad
Orduñez Cáceres, María del Prado
core  

Effect of hot-water treatments above 50 ºC on grapevine viability and survival of Petri disease pathogens [PDF]

open access: yes, 2009
[EN] Rootstocks (41 B Mgt., 140 Ruggeri, 161-49 Couderc, 1103 Paulsen and 110 Richter) and scion/rootstock combinations (Bobal/1103 P, Merlot/110 R, Tempranillo/110 R and Tempranillo/161-49 C) were hot-water treated (HWTed) at 50, 51, 52.
Armengol Fortí, Josep   +4 more
core   +1 more source

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