Results 211 to 220 of about 150,615 (328)
EFEKTIVITAS KULTUR BACKSLOPE SEBAGAI INOKULUM DALAM FERMENTASI KEFIR SUSU KACANG MERAH (Phaseolus vulgaris L.) [PDF]
openalex
ABSTRACT Improving the nutritional quality of crops is crucial for human health, livestock, and agricultural productivity, especially on nutrient‐limited soils. To address this, we investigated the variation and the genetic basis of mineral content, including, among others, calcium, iron, phosphorus, and zinc, in a diverse panel of maize (Zea mays L ...
Sandra Roller +3 more
wiley +1 more source
Evaluation of Phaseolus vulgaris lec- lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet. [PDF]
Canala B +12 more
europepmc +1 more source
Dynamic plasmid copy numbers in the bacterial pathogen Curtobacterium flaccumfaciens pv. flaccumfaciens influence disease expression in mung beans. ABSTRACT In bacteria, plasmids can confer the ability to cause disease. Although they can potentially vary in copy number, little has been reported on the dynamics of plasmids in plant‐pathogenic bacteria ...
Ahmed Saad +5 more
wiley +1 more source
Genome-wide identification of calcium-dependent protein kinase (CDPK) family members in <i>Phaseolus vulgaris</i> L. and expression analysis during abiotic stresses. [PDF]
Güçlü G.
europepmc +1 more source
Root rot is a major yield‐limiting disease of dry bean. This study was conducted to evaluate field resistance to root rot. Multiple lines with improved levels of resistance were identified for future root rot resistance breeding efforts. ABSTRACT Root rot is a major yield‐limiting disease of dry bean (Phaseolus vulgaris) production in the United States
Molly Joy Irvin +5 more
wiley +1 more source
Powdery Mildew Epidemics in Grain Legumes and Their Management Strategies
We review the status of powdery mildew on grain legumes, detection and identification of the pathogens (Erysiphe, Podosphaera and Leveillula spp.), potential management strategies, knowledge gaps and future research priorities. ABSTRACT Grain legumes are an important source of protein, carbohydrates and fibre for humans and animals.
Abhay Kumar Pandey +7 more
wiley +1 more source

