Results 91 to 100 of about 267,277 (355)
Transcriptome Profiling of the Phaseolus vulgaris - Colletotrichum lindemuthianum Pathosystem
PLoS ONE, 2016 Bean (Phaseolus vulgaris) anthracnose caused by the hemi-biotrophic pathogen Colletotrichum lindemuthianum is a major factor limiting production worldwide.
B. Padder, K. Kamfwa, H. Awale, J. Kelly
semanticscholar +1 more source
The accumulation of the cyanobacterial toxin, microcystin, in cherry tomato (Solanum lycopersicum) and bush bean (Phaseolus vulgaris) plants [PDF]
, 2013 We aimed to develop a high-sensitivity method to detect microcystin toxins in fruit tissue and to determine if irrigation with water containing toxic cyanobacteria may result in accumulation of microcystin toxins in fruit tissue and affect fruit ...
Lefebvre, Bethany R.
core +1 more source
Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.) [PDF]
, 2016 The Spanish National Plant Genetic Resource Center's core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and agronomic traits. To acquire more
Almirall Malivern, Antonio Rafael +7 more
core +2 more sources
Plant, Cell &Environment, EarlyView.Abstract Although seed represents an important means of plant pathogen dispersion, the seed–pathogen dialogue remains largely unexplored. A multiomic approach was performed at different seed developmental stages of common bean (Phaseolus vulgaris L.) during asymptomatic colonization by Xanthomonas citri pv.
Armelle Darrasse +6 more
wiley +1 more source
Boletín de la Sociedad Argentina de Botánica, 2006 El hallazgo de una población de poroto silvestre creciendo en el valle de Punilla confirma la presencia de Phaseolus vulgaris var. aborigineus en la provincia de Córdoba (Argentina), cuyo único antecedente era un ejemplar recolectado en el año 1903.The ...
Susana Inés Drewes
doaj
Ciência e Agrotecnologia, 2003 O feijão é um dos alimentos encontrados em maior quantidade em todo o território nacional e é cultivado em quase todos os Estados. É uma importante fonte protéica na dieta do povo brasileiro, estando presente na alimentação da população rural e urbana ...
Carla Viviane C. Egg Mendonça +4 more
doaj +1 more source
Signatures of Environmental Adaptation During Range Expansion of Wild Common Bean (Phaseolus vulgaris) [PDF]
, 2019 Landscape genomics integrates population genetics with landscape ecology, allowing the identification of putative molecular determinants involved in environmental adaptation across the natural geographic and ecological range of populations.
Ariani, Andrea, Gepts, Paul
core
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]
, 2015 Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M +5 more
core +3 more sources
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Revista Cubana de Investigaciones Biomédicas, 2005 Se desarrolló un modelo experimental in vivo para evaluar la potencialidad de la fitohemaglutinina de 2 variedades de Phaseolus vulgaris de modular el sistema inmunológico. Ratas Wistar macho recibieron 10 y 20 mg/kg de peso de fitohemaglutinina obtenida
Vladimir Ruiz Álvarez +4 more
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