Results 91 to 100 of about 129,353 (286)
Archivos Latinoamericanos de Nutrición, 2002 En este estudio se evaluó el efecto de la alta presión hidrostática (APH) en la imbibición de agua, tiempos de cocción y la microestructura de los cotiledones y la cubierta de granos de Phaseolus vulgaris.
Elba Sangronis +3 more
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Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2011 Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
doaj
Acta Biologica Slovenica, 2014 The effect of soaking the seeds in solution of selenium (Se) and foliarly spraying with Se on Phaseolus vulgaris cv. Stanko and Topolovecwere studied. The flows of electrons in the photosynthetic apparatus and in the respiratory chain were measured in ...
Mateja Germ +3 more
doaj +1 more source
BacS: An Abundant Bacteroid Protein in \u3cem\u3eRhizobium etli\u3c/em\u3e Whose Expression Ex Planta Requires \u3cem\u3enifA\u3c/em\u3e [PDF]
, 2003 Rhizobium etli CFN42 bacteroids from bean nodules possessed an abundant 16-kDa protein (BacS) that was found in the membrane pellet after cell disruption. This protein was not detected in bacteria cultured in tryptone-yeast extract.
Davila, Guillermo +3 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2065-2081, 15 March 2026.Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt +10 more
wiley +1 more source
Anais da Academia Brasileira de Ciências, 2004 We have confirmed here that the seeds of the common bean (Phaseolus vulgaris, L.) do not support development of the bruchid Callosobruchus maculatus (F.), a pest of cowpea [Vigna unguiculata (L.) Walp] seeds. Analysis of the testa (seed coat) of the bean
Luciana B. Silva +5 more
doaj +1 more source
Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean ( Phaseolus vulgaris L.) [PDF]
, 2011 Matthew D. Thompson +7 more
openalex +1 more source
CARACTERIZACIÓN MOLECULAR DE ACCESIONES CULTIVADAS Y SILVESTRES DE FRIJOL COMÚN DE HONDURAS
Agronomía Mesoamericana, 2010 Para determinar la diversidad genética de las accesiones de Phaseolus que se conservan en el Banco de Germoplasma, un grupo de 69 accesiones de frijol común (Phaseolus vulgaris L.) y de P. coccineus de Honduras, fueron evaluadas con 30 cebadores mediante
Marcelino Santiago Guachambala-Cando +1 more
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Signatures of Environmental Adaptation During Range Expansion of Wild Common Bean (Phaseolus vulgaris) [PDF]
, 2019 Landscape genomics integrates population genetics with landscape ecology, allowing the identification of putative molecular determinants involved in environmental adaptation across the natural geographic and ecological range of populations.
Ariani, Andrea, Gepts, Paul
core
Fermented Phaseolus vulgaris: acceptability and intestinal effects
European Food Research and Technology, 2005 Dry beans such as Phaseolus vulgaris are an important source of nutrients, especially in developing countries. However, their consumption is limited by the flatulence problem, which occurs in the gut after their ingestion, owing to the presence of highly fermentable compounds, such as α-galactosides, soluble dietary fibre, and resistant starch.
Granito, Marisela +4 more
openaire +3 more sources