Results 101 to 110 of about 42,602 (279)
Plant Biology, EarlyView.Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
wiley +1 more source
Efeito do Feijão Branco (Phaseolus vulgaris L.) na perda de peso
Revista Brasileira de Nutrição Esportiva, 2015 Introdução: O feijão (Phaseolus vulgaris L.) é um alimento amplamente utilizado na culinária nacional e internacional. Objetivo: Verificar as propriedades do feijão no emagrecimento. Método: Revisão integrativa de literatura.
Caryna Eurich Mazur
doaj
Anxiolytic and Antidepressant Effect of Phaseolus vulgaris on Animal Models
ScientificaAn experimental study was conducted using rodents at different doses to evaluate the effect of Phaseolus vulgaris (red beans) on cage crossing, head dip, open field, elevated plus maze, and light and dark apparatus for anxiety and forced swim test for ...
Rabia Munawwar +5 more
doaj +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh +4 more
wiley +1 more source
Química NovaSeed germination and plant cell cultures provide an alternative mean for producing secondary metabolites. The present study is an attempt to evaluate the effect of seed dark germination and some elicitors and precursors on the production of L-DOPA in ...
Samira Rahmani-Nezhad +5 more
doaj +1 more source
, 2021 Phaseolus vulgaris L. (1753: 723) [clade B; sect. Phaseoli DC emend. Freytag]. TYPE: C Linnaeus s.n. (LECTOTYPE: LINN-899.1). The type of the reference species of the section and of the genus is a plant cultivated at Uppsala, Sweden (Verdcourt 1971). Ironically, the most common (Linnaeus was right in naming it vulgaris!) species of the genus has its ...
openaire +2 more sources
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan +1 more
wiley +1 more source
The C-economy, nutritional benefits and symbiotic performance of dual inoculated Phaseolus vulgaris (L.) plants, under variable nutrient conditions [PDF]
, 2010 Philosophiae Doctor - PhDThe tripartite symbiosis between Phaseolus vulgaris, arbuscular-mycorrhiza and the nodule bacteria, Rhizobia have been the focus of many studies ranging over a number of decades, however these studies have failed to answer ...
Mortimer, Peter E
core +1 more source
Molecular Plant-Microbe Interactions, 1998 During development of root nodules, Rhizobium bacteria differentiate inside the invaded plant cells into N2-fixing bacteroids. Terminally differentiated bacteroids are unable to grow using the ammonia (NH3 ) produced therein by the nitrogenase complex ...
Rosarita Taté +3 more
doaj +1 more source
Phytochemicals and selected mineral constituents of Phaseolus vulgaris pods
, 2010 The aqueous extract of Phaseolus vulgaris pods was screened for its phytochemical constituents. Selected mineral elements were also determined. Standard procedures were adopted for the phytochemical screening.
I Jawonisi +3 more
core +1 more source