Results 21 to 30 of about 119,020 (284)
Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez +6 more
doaj +1 more source
Brazilian Archives of Biology and Technology, 2008 In 2003 and 2004, 32 isolates of Colletotrichum lindemuthianum obtained from the infected plants of field-grown common bean (Phaseolus vulgaris L.) in Santa Catarina state, Brazil were analyzed based on the virulence to 12 differential cultivars of ...
Maria Celeste Gonçalves-Vidigal +4 more
doaj +1 more source
Sphingolipids in bean leaves (Phaseolus vulgaris)
Journal of Lipid Research, 1969 Phytoglycolipid has been isolated for the first time from plant leaves (Phaseolus vulgaris). The purified product (almost identical with the phytoglycolipid isolated from flax seed) was a ceramide attached through phosphate diester linkage to an oligosaccharide, which consisted of the usual trisaccharide unit (inositol, hexuronic acid, hexosamine) to ...
J.L. Koob, Herbert E. Carter
openaire +4 more sources
Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.) [PDF]
, 2016 The Spanish National Plant Genetic Resource Center's core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and agronomic traits. To acquire more
Almirall Malivern, Antonio Rafael +7 more
core +2 more sources
Permanent Draft Genome Sequence of the French Bean Symbiont Rhizobium sp. Strain RSm-3 Isolated from the Eastern Himalayan Region of India [PDF]
, 2017 The genus Rhizobium contains many species able to form nitrogen-fixing nodules on plants of the legume family. Here, we report the 6.9-Mbp draft genome sequence of Rhizobium sp. strain RSm-3, with a G+C content of 61.4% and 6,511 candidate protein-coding
Abebe-Akele, Feseha +11 more
core +2 more sources
Jurnal Biologi UdayanaKacang merah (Phaseolus vulgaris L.) merupakan salah satu komoditas sayuran Provinsi Kalimantan Barat yang memiliki produksi rendah jika dibandingkan dengan komoditas sayuran lainnya.
Laely Rizqi, Zulfa Zakiah, Siti Ifadatin
doaj +1 more source
Embryogenèse précoce comparative lors des croisements entre Phaseolus coccineus L. et Phaseolus vulgaris L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2007 Comparative early embryogenesis in crossings between Phaseolus coccineus L. and Phaseolus vulgaris L. Theinterspecifi c hybridization between Phaseolus coccineus L. and Phaseolus vulgaris L. is useful for the genetic improvementof the common bean.
Jean-Pierre Baudoin +2 more
doaj
Los frijoles y otras leguminosas cultivadas en Chiapas
Botanical Sciences, 1947 De las leguminosas cultivadas, el género Phaseolus es el mejor representado en el Estado, aunque también se cultivan especies de los géneros Vicia, Canavalia, Pachyrhizus, Dolichos, Vigna, Cajanus, y Crotalaria.
Efraím Hernández-Xolocotzi
doaj +1 more source
The pgip family in soybean and three other legume species: evidence for a birth-and-death model of evolution [PDF]
, 2014 Polygalacturonase-inhibiting proteins (PGIPs) are leucine-rich repeat (LRR) plant cell wall glycoproteins involved in plant immunity. They are typically encoded by gene families with a small number of gene copies whose evolutionary origin has been poorly
Cenci, A. +8 more
core +2 more sources
, 2018 Phaseolus vulgaris L. Artbeschreibung: Stängel 20-40 cm hoch aufrecht («Buschbohne») oder bis über 3 m lang windend («Stangenbohne»). Pflanze kurz behaart bis +/- kahl. Blätter 3 zählig, lang gestielt. Teilblätter breit-eiförmig, zugespitzt, ganzrandig, 5-15 cm lang. Blüten in wenigblütigen Trauben, Blütenstand kürzer als das nächste Blatt. Krone weiss,
Konrad Lauber +2 more
openaire +2 more sources