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International Journal of Molecular Sciences, 2020 The common bean (Phaseolus vulgaris) is a major source of protein and essential nutrients for humans. To explore the genetic diversity and phylogenetic relationships of P.
Changwei Bi +4 more
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Acta Agrobotanica, 2013 The seed albumins and seed globulins of five Polish cultivars of Phaseolus vulgaris and one cultivar of Phaseolus multiflorus were electrophoretically separated in polyacrylamide gel using the disc-technique of Orstein and Davis.
Janusz Czapski, Ryszard Kkosson
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Food Science & Nutrition, 2020 Scope Phaseolus vulgaris L. is rich in alpha‐amylase inhibitor and has been used for reducing glycemia and calories absorption through preventing or delaying the digestion of complex carbohydrate.
Shenli Wang +5 more
semanticscholar +1 more source
AIMS Biophysics, 2016 As the main grain legume consumed worldwide, the common bean (Phaseolus vulgaris) is generally considered as a model for food legumes. The mitochondrial voltage-dependent anion-selective channel (VDAC) is the major transport pathway for inorganic ions ...
Hayet Saidani +4 more
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, 2020 The effect of solvent polarity on extraction yield and antioxidant properties of phytochemical compounds in bean seeds was studied. Seed flour of three varieties of bean was extracted in a series of organic solvents with increasing polarity (n-hexane ...
H. Nawaz +4 more
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Pesquisa Agropecuária Brasileira, 2001 The objective of this work was to study the activity of sucrose metabolizing enzymes in extracts of cell suspension cultures of Bauhinia forficata Link, Curcuma zedoaria Roscoe and Phaseolus vulgaris L.
Marcia Ometto de Mello +2 more
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A PHYTOPHARMACOLOGICAL REVIEW ON PHASEOLUS VULGARIS
International Journal of Research in Ayurveda and Pharmacy, 2021 Natural medicine plays a significant role in pharmaceutical industry. Phaseolus vulgaris L is a naturally available plant which is very frequently used in our daily life. Phaseolus vulgaris L is commonly known as bean; is an annual leguminous plant, belonging to family Fabaceae.
R. Naveen +4 more
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MEMPELAJARI PEMBUATAN NUGGET KACANG MERAH
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015 Nugget merupakan makanan yang murah sehat karena serta memiliki kandungan gizi yang baik, maka digunakan kacang merah merah (Phaseolus vulgaris. L) sebagai pengganti daging Tujuan dari penelitian ini adalah : untuk mengetahui pengaruh lama perendaman ...
Thoriqul Huda, Hapsari Titi Palupi
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Brazilian Archives of Biology and Technology, 2008 In 2003 and 2004, 32 isolates of Colletotrichum lindemuthianum obtained from the infected plants of field-grown common bean (Phaseolus vulgaris L.) in Santa Catarina state, Brazil were analyzed based on the virulence to 12 differential cultivars of ...
Maria Celeste Gonçalves-Vidigal +4 more
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