Results 41 to 50 of about 42,602 (279)

Effect of trifluoroacetate, a persistent degradation product of fluorinated hydrocarrbons, on Phaseolus vulgaris and Zea mays

open access: yes, 2009
The aim of this study was to quantify the effect of the pollutant, trifluoroacetate (TFA), on growth and photosynthesis of Phaseolus vulgaris (C3) and Zea mays (C4) in order to elucidate the physiological and biochemical basis of its inhibitory action ...
Smit, Martin F.   +4 more
core   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina   +9 more
wiley   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

Comportamiento del saltahojas del frijol (Empoasca kraemeri) en el municipio Manatí, Las Tunas, Cuba

open access: yesLa Técnica: Revista de las Agrociencias, 2016
Beetle leafhopper behavior (Empoasca kraemeri) in Manatí municipality, Las Tunas, Cuba Resumen La investigación se desarrolló en áreas de la cooperativa “Valle de Dumañuecos”, en el municipio de Manatí, provincia de Las Tunas, entre los meses de ...
Carlos Pupo Feria   +3 more
doaj   +1 more source

Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]

open access: yesPlant Physiology, 1966
Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
W, Tanner, O, Kandler
openaire   +2 more sources

Efectos inmunomoduladores de Phaseolus Vulgaris L. [PDF]

open access: yes, 2022
76 p.El sistema inmune corresponde al sistema de defensa del ser humano, en el cual actúan células con el fin de proteger al ser humano de agentes patógenos, ya sea bacterias, virus, entre otros. En la respuesta inmune participa tanto la respuesta inmune
Figueroa Zúñiga, Paola Alejandra   +1 more
core  

Resistance of Botrytis cinerea to anilinopyrimidine fungicides: A novel ARMS‐PCR method for the detection of Bcpos5 mutations and characterization of resistance using CRISPR/Cas9 editing

open access: yesPest Management Science, EarlyView.
A TETRA‐primer amplification refractory mutation system polymerase chain reaction (T‐ARMS‐PCR) method was developed for simultaneous detection of the L412F/V and G408V mutations. L412F/V mutants were created using the CRISPR/Cas tool and no fitness cost was observed.
Georgios Sofianos   +3 more
wiley   +1 more source

Study of competitive effects of barnyardgrass (Echinochloa crus - galli) and redroot pigweed (Amaranthus retroflexus) on dry bean (Phaseolus vulgaris)

open access: yesپژوهشهای زراعی ایران, 2009
Study of competitive effects of barnyardgrass (Echinochloa crus - galli) and redroot pigweed (Amaranthus retroflexus) on dry bean (Phaseolus vulgaris)
ebrahim izadi darbandi   +2 more
doaj   +1 more source

Características físico-químicas e avaliação das propriedades tecnológicas do feijão comum (Phaseolus vulgaris L.) [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.O feijão é consumido de forma tradicional em todo o mundo.
Marquezi, Milene
core  

Evaluating astigmatid mites as supplemental food for Macrolophus pygmaeus: contrasting responses between commercial and wild populations

open access: yesPest Management Science, EarlyView.
Astigmatid mites provide low‐cost supplemental food for Macrolophus pygmaeus, supporting survival and development, with population‐specific responses and Acarus siro and Carpoglyphus lactis as the most promising alternatives. Abstract BACKGROUND Early establishment of Macrolophus pygmaeus in crops depends on the availability of supplemental food ...
María del Carmen Reche   +5 more
wiley   +1 more source

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