Results 21 to 30 of about 133,863 (208)

Sucrose metabolizing enzymes in cell suspension cultures of Bauhinia forficata, Curcuma zedoaria and Phaseolus vulgaris Enzimas do metabolismo da sacarose em cultura celular de Bauhinia forficata, Curcuma zedoaria e Phaseolus vulgaris

open access: yesPesquisa Agropecuária Brasileira, 2001
The objective of this work was to study the activity of sucrose metabolizing enzymes in extracts of cell suspension cultures of Bauhinia forficata Link, Curcuma zedoaria Roscoe and Phaseolus vulgaris L.
Marcia Ometto de Mello   +2 more
doaj   +1 more source

Efficient Role of Endophytic Aspergillus terreus in Biocontrol of Rhizoctonia solani Causing Damping-off Disease of Phaseolus vulgaris and Vicia faba

open access: yesMicroorganisms, 2023
The wide spread of plant pathogens affects the whole world, threatening national food security. Various fungi including Rhizoctonia solani induce the fungal disease damping-off that negatively affects plant seedlings’ growth.
Amer M. Abdelaziz   +5 more
doaj   +1 more source

MEMPELAJARI PEMBUATAN NUGGET KACANG MERAH

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015
Nugget merupakan makanan yang murah sehat karena serta memiliki kandungan gizi yang baik, maka digunakan kacang merah merah (Phaseolus vulgaris. L) sebagai pengganti daging Tujuan dari penelitian ini adalah : untuk mengetahui pengaruh lama perendaman ...
Thoriqul Huda, Hapsari Titi Palupi
doaj   +1 more source

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds

open access: yesPlants, 2022
In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez   +6 more
doaj   +1 more source

Effect of Selected Preservatives on Nutritional Indices of Phaseolus vulgaris (Kidney Beans) and Phaseolus lunatus (Lima Beans)

open access: yes, 2023
: Background: The increasing necessity for all season food availability as well the importance of nutritional value being preserved properly have resulted in the use of both natural and artificial preservatives.
Bamidele Titilayo Oluwayemisi   +3 more
core   +1 more source

Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]

open access: yes, 2013
Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
core   +1 more source

Characterization of Colletotrichum lindemuthianum isolates using differential cultivars of common bean in Santa Catarina State, Brazil

open access: yesBrazilian Archives of Biology and Technology, 2008
In 2003 and 2004, 32 isolates of Colletotrichum lindemuthianum obtained from the infected plants of field-grown common bean (Phaseolus vulgaris L.) in Santa Catarina state, Brazil were analyzed based on the virulence to 12 differential cultivars of ...
Maria Celeste Gonçalves-Vidigal   +4 more
doaj   +1 more source

Utilisation de la PCR-RFLP sur de l'ADN chloro-plastique pour l'étude des relations phylogénétiques au sein du genre Phaseolus [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1998
Phylogenetic relationships among 74 accessions belonging to six species of Phaseolus are investigated using variation in chloroplast DNA assessed according to a PCR-RFLP protocol. Three fragments of chloroplast DNA are amplified using universal primers,
Baudoin JP.   +4 more
doaj  

The Effects of Cadmium and Lead on Phaseolus vulgaris [PDF]

open access: yes, 2012
Magister Scientiae (Biodiversity and Conservation Biology) - MSc (Biodiv and Cons Biol)The demand for better quality produce by consumers is on the increase, as higher heavy metal concentrations pose a problem in agriculture.
Brandt, Clarissa
core   +1 more source

Embryogenèse précoce comparative lors des croisements entre Phaseolus coccineus L. et Phaseolus vulgaris L. [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2007
Comparative early embryogenesis in crossings between Phaseolus coccineus L. and Phaseolus vulgaris L. Theinterspecifi c hybridization between Phaseolus coccineus L. and Phaseolus vulgaris L. is useful for the genetic improvementof the common bean.
Jean-Pierre Baudoin   +2 more
doaj  

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