Results 51 to 60 of about 267,277 (355)

Acetylsalicylic acid enhance tolerance of Phaseolus vulgaris L. to chilling stress, improving photosynthesis, antioxidants and expression of cold stress responsive genes

Botanical Studies, 2018
High and low temperatures constitute the most damaging type of abiotic stress and limit the survival, and productivity of plants. The present study aimed to evaluate the role of exogenous applications of acetylsalicylic acid (ASA) in reducing the ...
M. Soliman, A. Alayafi, Amr El Kelish, A. Abu-Elsaoud   +3 more
semanticscholar   +1 more source

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana, Cubillas, Ciro A., García-de los Santos, Alejandro, López, Erika, Noel, K. Dale, Romero, David   +5 more
core   +1 more source

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert   +5 more
wiley   +1 more source

Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]

Plant Physiology, 1966
Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
W, Tanner, O, Kandler
openaire   +2 more sources

Competitiveness and communication for effective inoculation byRhizobium, Bradyrhizobium and vesicular-arbuscular mycorrhiza fungi [PDF]

, 1994
After a short summary on the ecology and rhizosphere biology of symbiotic bacteria and vesicular-arbuscular (VA) mycorrhiza fungi and their application as microbial inocula, results on competitiveness and communication are summarized. Stress factors such
A. A. T. Vargas, A. B. Wolff, A. B. Wolff, A. D. Rovira, A. Hilali, A. J. Bjourson, A. Jacobi, A. M. Hirsch, A. Pühler, A. Savoure, C. Hubac, D. A. Kluepfel, D. A. Phillips, D. Morandi, D. Werner, D. Werner, D. Werner, E. Görge, E. Görge, E. L. Kannenberg, E. Martinez-Romero, F. D. Dakora, G. D. Bowen, H. P. Spaink, J. Denarié, J. Olivares, J. R. Rao, J. Thies, K. J. Miller, K. Kosch, K. Recourt, M. Göttfert, M. Parniske, M. Parniske, M. Parniske, N. K. Peters, P. E. Schmidt, P. E. Schmidt, P. M. Gresshoff, P. Müller, P. Schmidt, P. Somasegaran, P.J. Bottomley, R. Kape, R. Kape, R. Kape, R. Kape, S. Bernard, S. Schenk, S. U. Schenk, S. U. Schenk, W. Streit, W. Streit, W. Streit, X. Zhang, Y. M. Barnet   +55 more
core   +1 more source

Multi‐environment evaluation of raffinose‐family oligosaccharide content in diverse dry bean varieties and their reduction upon canning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary, Vinti Kumari, Todd Reid, Parthiba Balasubramanian   +3 more
wiley   +1 more source

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt, Margaret Riggs, Weiyi Sun, Shu Yu, Larry Lerno, Li Tian, Paul Gepts, Antonia Palkovic, Travis A Parker, Gail M Bornhorst, Christine H Diepenbrock   +10 more
wiley   +1 more source

Pengaruh Gel Ekstrak Daun Buncis (Phaseolus vulgaris L.) Terhadap Pertumbuhan Rambut Tikus Putih Jantan yang Mengalami Luka Bakar

Jurnal Penelitian Pendidikan, Psikologi dan Kesehatan
Luka bakar tidak hanya merusak kulit; luka bakar dapat menyebar lebih dalam dan lebih luas serta memengaruhi banyak jaringan. Penelitian ini menyelidiki efek gel ekstrak daun Phaseolus vulgaris L. terhadap pertumbuhan rambut pada tikus putih jantan galur
Sudarmanto Sudarmanto, Munadi Munadi, Eka Putri   +2 more
doaj   +1 more source

Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans

Acta Agrobotanica, 2013
The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
doaj   +1 more source

Biochemical and metabolic responses of cotton variety XLZ54 to Thrips tabaci and screening of resistance characterization indicators

Pest Management Science, EarlyView.
Cotton varieties resistant to Thrips tabaci exhibit lower soluble sugar and free amino acid levels, with smaller post‐infestation increases in these nutrients, resulting in reduced feeding rates and lighter damage. Key resistance evaluation indices include: damage severity, soluble sugars, free amino acids, soluble proteins, superoxide dismutase ...
Xiaohu Guo, Zongfang Fan, Jiongran Zhang, Hongyan Zhang, Deying Ma   +4 more
wiley   +1 more source